Learn to make fresh gravy with Professional Chefs Chris “Stu” Randell, Mike Yakura and Cooking.com.
Duration : 0:1:41 Views : 5614.
Make Fresh Gravy by Cooking.com
7 Responses
Leave a Comment
Learn to make fresh gravy with Professional Chefs Chris “Stu” Randell, Mike Yakura and Cooking.com.
Duration : 0:1:41 Views : 5614.
April 14th, 2007 at 8:11 pm
You idiots, you …
You idiots, you don’t use the fat, just the pan juices! Oh use cornflour not plain flour, much better.
April 15th, 2007 at 4:53 pm
um….then how …
um….then how would you make a roux without the fat?
May 3rd, 2007 at 3:11 am
Works great, i just …
Works great, i just tried it. thanx (Australia)
July 29th, 2007 at 7:34 am
yea. wat i was …
yea. wat i was about to say.
October 28th, 2007 at 6:20 am
oh a deer hunter …
oh a deer hunter who can cook, too. That is a plus!
November 27th, 2007 at 7:17 am
you fools. you dont …
you fools. you dont use the fat, you can use cornflour to thicken it with it stil in the roasting tray
December 24th, 2007 at 9:28 pm
i think fat was how …
i think fat was how they flavor it.