Dear Madam, thank … Dear Madam, thank you for showing the tomato chutney
recipe. I have been searching for this recipe, I have learned from my frend but when I do it, it didn’t turn very well. Now I have the video to show how it is to be done. Thank you again.
Manjula, this … Manjula, this chutney looks marvelous! You refer to “spoons” and “half-spoons” of spices, would that be tablespoons or teaspoons? Thanks again for all the marvellous recipes.
I enjoyed this … I enjoyed this video very much. and will watch more. Look forward to trying it - I was already making a tomato chutney when I started watching…so I added some hints from you to my recipe = looking forward to seeing how it turns out. You are a pleasure to watch. Please keep cooking! Mari
i tried it, not … i tried it, not exactly the recepe you are showing because i didnt had everything that moment. But it worked! I love it, gonna do it again soon. Thanks for sharing your experiance.
this is almost … this is almost gourmet tomato chutney, and im loving all the spices, but it feels a bit too complicated beyond need. For bachelor guys and people who dont have all these spices accessible, you can make a very basic version using only tomatoes, green chillies, salt, black and red pepper and add some chilli garlic sauce for taste. Once its cooked, turn heat off, sprinkle generously with cilantro (corriander leaves), cover the pan and leave it there for 5 minutes. serve with bread or steamed rice!
http://www.ManjulasKitchen.com
August 5th, 2007 at 10:24 am
I’ve made this …
I’ve made this recently along with your naan as a light late night meal, it was very good. Something I will continue to make.
August 20th, 2007 at 1:54 am
Dear Madam, thank …
Dear Madam, thank you for showing the tomato chutney
recipe. I have been searching for this recipe, I have learned from my frend but when I do it, it didn’t turn very well. Now I have the video to show how it is to be done. Thank you again.
October 19th, 2007 at 6:40 am
Manjula, you’re the …
Manjula, you’re the best.
Indian kitchen has so much to offer for passionate vegetarians like me.
Keep those recipies coming!!!
November 11th, 2007 at 4:35 am
nice recipes …
nice recipes …
November 29th, 2007 at 10:17 pm
can we use …
can we use cornflour instead of corn starch
November 29th, 2007 at 10:30 pm
corn flour will be …
corn flour will be ok
December 16th, 2007 at 8:47 am
Manjula, this …
Manjula, this chutney looks marvelous! You refer to “spoons” and “half-spoons” of spices, would that be tablespoons or teaspoons? Thanks again for all the marvellous recipes.
December 19th, 2007 at 9:34 am
Manjula, when you …
Manjula, when you use “bay leaf”, do you really mean “curry leaf”? I believe the two are different.
December 19th, 2007 at 11:22 am
yes bay leaf and …
yes bay leaf and curry leaf is different in this recipe I used bay leaf but you can use curry leaf
January 11th, 2008 at 7:26 pm
They are different, …
They are different, but curry leaf is often difficult to trace, and can be very expensive. Bay leaf is an excellent choice.
February 4th, 2008 at 3:52 pm
Dear madam do i …
Dear madam do i need to add corn stach
February 4th, 2008 at 5:08 pm
corn starch is …
corn starch is optional I add the corn starch to give little thickness to chutney.
February 19th, 2008 at 12:02 pm
I enjoyed this …
I enjoyed this video very much. and will watch more. Look forward to trying it - I was already making a tomato chutney when I started watching…so I added some hints from you to my recipe = looking forward to seeing how it turns out. You are a pleasure to watch. Please keep cooking! Mari
March 10th, 2008 at 1:38 pm
i tried it, not …
i tried it, not exactly the recepe you are showing because i didnt had everything that moment. But it worked! I love it, gonna do it again soon. Thanks for sharing your experiance.
March 31st, 2008 at 6:55 am
You are great , …
You are great , Manjulaji. I just adore you and your recipes. Thank you so much for sharing your recipes.
April 19th, 2008 at 10:51 am
this is almost …
this is almost gourmet tomato chutney, and im loving all the spices, but it feels a bit too complicated beyond need. For bachelor guys and people who dont have all these spices accessible, you can make a very basic version using only tomatoes, green chillies, salt, black and red pepper and add some chilli garlic sauce for taste. Once its cooked, turn heat off, sprinkle generously with cilantro (corriander leaves), cover the pan and leave it there for 5 minutes. serve with bread or steamed rice!
June 3rd, 2008 at 2:42 am
delicious.
delicious.
June 7th, 2008 at 3:16 pm
How long can you …
How long can you keep this in the fridge for?
June 7th, 2008 at 5:21 pm
you can refregerate …
you can refregerate chutney for six seven days.
June 14th, 2008 at 1:18 pm
A Great Video to …
A Great Video to watch, told Indian recipes in a very very easy way.
Thank you Manjulaji for your efforts.!!
June 14th, 2008 at 1:26 pm
What is corn …
What is corn startch?
July 1st, 2008 at 1:37 pm
manjula.
you can …
manjula.
you can teleport using your indian powers..i saw it in the beginning
July 2nd, 2008 at 4:20 am
This chutney is …
This chutney is delightful! Great recipe as always.
July 2nd, 2008 at 9:59 am
it helps not …
it helps not observing the heat from the green chiles
July 12th, 2008 at 1:48 pm
You are wonderful. …
You are wonderful. I wish I was part of your family:) Thank you for teaching us how to cook.–Valoree