http://www.ManjulasKitchen.com
INGREDIENTS:
1 cup toor dal
3 cups water
1 teaspoon salt
½ teaspoon turmeric
1 tablespoon fine chopped ginger
1 teaspoon mango powder
1 teaspoon garam masala
VEGITABLE TARKA
2 tablespoon clear butter same as ghee
½ teaspoon cumin seed
½ teaspoon black mustard seed
½ teaspoon red chilly powder
2 bay leaf
Pinch of hing (asafetida)
1 medium size chopped tomato
1 small zucchini chopped about 1 inch long cubes
6 string beans chopped about 1 inch long
GHEE TARKA
2 tablespoon clear butter same as ghee
½ teaspoon cumin seed
½ teaspoon black mustard seed
2 bay leaves
pinch of hing (asafetida)
4 whole red chilly
¼ teaspoon paprika
Please send comments manjulaskitchen@yahoo.com thank you
Duration : 0:7:26 Views : 22908.
March 28th, 2007 at 7:38 am
Toor dal and …
Toor dal and lentils are different but from the same family. You can use lentils only change I will make do not use Black mustard seeds in spices.
April 22nd, 2007 at 12:31 pm
hello from Spain!! …
hello from Spain!! i enjoy watching your videos and recipes… you are GREAT Manjula!!!
May 19th, 2007 at 9:12 pm
I really enjoy your …
I really enjoy your videos. I am just learning to cook Indian food and your videos are very helpful. I’m going to make this recipe tonight. Thanks again!!!
October 31st, 2007 at 7:17 pm
Dear Manjula…I …
Dear Manjula…I love your recipes and the way you present them. I have followed all your recipes and the food was delicious. My family and I thank you for posting these videos.Regards from Sydney Australia
November 14th, 2007 at 10:09 am
hi manjula
i like …
hi manjula
i like ur cookery videos
i would like to know hw to cook dhal makhani
thanks
switzerland
November 14th, 2007 at 10:13 am
any non veg videos
any non veg videos
November 14th, 2007 at 11:39 am
I am sorry no non …
I am sorry no non veg I am vrgrtarian.
November 21st, 2007 at 12:54 pm
hare krishna mataji …
hare krishna mataji, i liked your dal vashnav style.
November 29th, 2007 at 6:09 pm
Dear Manjulaji,
I …
Dear Manjulaji,
I like ur method of dal very yummy.I just want to know where do u find the utensil for ‘chhwonk’,specially one u used with handle,it is small & nice.plsssss let me know
thanks.
November 29th, 2007 at 6:17 pm
good yummy
good yummy
December 27th, 2007 at 12:57 pm
Thank you for …
Thank you for sharing your recipes.
December 31st, 2007 at 1:38 am
Hello manjula, I …
Hello manjula, I can’t find hing here in Italy, what shoul i use instead?
December 31st, 2007 at 8:00 am
just do without it
just do without it
January 5th, 2008 at 8:46 pm
We enjoyed your …
We enjoyed your roti video
Texas
January 6th, 2008 at 6:19 pm
Thank you Auntie Ji …
Thank you Auntie Ji love your recipes xx
January 15th, 2008 at 9:52 am
Very useful, thanks!
Very useful, thanks!
February 3rd, 2008 at 10:29 am
very goood … i …
very goood … i like to watch your cooking. please keep posting more..
February 25th, 2008 at 6:05 am
Auntie ji, Do you …
Auntie ji, Do you have a recipie of gujia ???
March 29th, 2008 at 12:10 pm
order it online.
order it online.
June 3rd, 2008 at 10:31 pm
hing is asoefoetida …
hing is asoefoetida in english
June 3rd, 2008 at 10:47 pm
Thanks for sharing …
Thanks for sharing your recipes! I am a big fan of north indian cooking, but didn’t know many recipeces. I am good at south indian cooking because i am originally from south. Thanks a lot!
June 10th, 2008 at 5:13 pm
i love all your …
i love all your videos.. I am in California and love watching your videos. Can I use the same recipe for mung dal or other dals?
July 13th, 2008 at 12:10 pm
Is that the same as …
Is that the same as Cholian dhi daal? that’s what I think we call it in Punjabi.
July 16th, 2008 at 4:03 am
what is paprika?
what is paprika?
August 4th, 2008 at 5:42 pm
Paprika is a spice …
Paprika is a spice made from the grinding of dried sweet red or green bell peppers (Capsicum annuum). In many European countries, the name paprika also refers to bell peppers themselves. The seasoning is used in many cuisines to add colour and flavour to dishes.