http://www.ManjulasKitchen.com
INGREDIENTS:
11/2cup basen (gram flour)
1/2 cup rice flour
1 tablespoon coarsely ground coriander powder
1 teaspoon cumin seed
2 tablespoon chopped green chilly
2 tablespoon chopped cilantro
1 teaspoon salt
1 cup of water 2 spoon less
Oil to fry
1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin
akoras
Please send comments to manjulaskitchen@yahoo.com thank you
Duration : 0:8:9 Views : 36973.
November 29th, 2007 at 1:43 pm
I have tried to …
I have tried to make pakora from another recipe and they did not turn out well at all. Your recipe looks much better I will be sure to try it. I hope I can find a recipe for onion bhaji
December 19th, 2007 at 9:28 am
thank you manjula.. …
thank you manjula… your videos are very helpful, and they make me hungry.
January 12th, 2008 at 5:56 pm
I love pakora!!
I love pakora!!
January 21st, 2008 at 6:14 pm
pakora!!! i’ma make …
pakora!!! i’ma make this one day lol thanks
January 22nd, 2008 at 12:27 pm
Graham flour and …
Graham flour and Gram flour are not the same!
Caution!
February 17th, 2008 at 2:53 pm
Don’t confuse Gram …
Don’t confuse Gram flour with Graham flour. It is not a typo. The correct spelling in English is Gram. “Gram flour is a flour made from ground chickpeas. It is also known as chana flour (Indian), besan (Indian), kadale hittu (Kannada), chickpea flour and garbanzo flour (Spanish).”
February 23rd, 2008 at 12:26 pm
Namaste Manjulaji
…
Namaste Manjulaji
It was a great idea to put the ingredients but if I may make a suggestin it might be better to put them at the list at the begging of the video so it will be easier to read or put somekind of background on the letters. Great recipe!!!
Dhanyawaad
March 7th, 2008 at 12:46 am
Hello Manjulaji! …
Hello Manjulaji! Thanks for all the wonderful recipesss! I have a question, you added rice flour to your gram flour mixture for your pakora recipe. Is this your own taste or is this usually how pakora recipe is? Thanks again!
March 7th, 2008 at 7:52 am
This is my own …
This is my own taste.
March 20th, 2008 at 1:56 pm
Hi Manjulaben,
Can …
Hi Manjulaben,
Can I add all purpose flour instead of the rice flour, since I don’t have rice flour?
Thanks.
March 20th, 2008 at 6:05 pm
rice flour helps to …
rice flour helps to make pakors crisp, if you dont have rice flour it will work but I will not advice you replace rice flour with all purpose flour.
April 22nd, 2008 at 9:31 pm
Hello Manjula! I …
Hello Manjula! I am so very excited to try these recipes. Please wish this poor anglo boy luck! I love indian food Pakora probably most. What is the name of th sauce you serve with it please and is there a recipe here for it? Is it a green chili sauce? It is a very thoughtful thing you do posting these cooking lessons. Thank you very much.
April 27th, 2008 at 7:52 am
Manjula Ji,
If I …
Manjula Ji,
If I do not have coarsely grinded Coriander Powder, what should I do? Can I replace that with something else? Or Can I ignore it? Can I add Dhaniya powder (Finely grinded)?
April 27th, 2008 at 9:51 am
Just use Dhaniya …
Just use Dhaniya powder.
May 9th, 2008 at 4:36 pm
Thank you very much …
Thank you very much for your video clips.
May 20th, 2008 at 9:17 am
thanlyou
thanlyou
May 21st, 2008 at 5:54 pm
Hello Manjula, …
Hello Manjula, thankyou for the great recipes! You are wonderful!!!
July 11th, 2008 at 6:03 pm
That was awesome. …
That was awesome. Thank you very much for sharing.
July 11th, 2008 at 6:10 pm
Thank you for your …
Thank you for your video. You seem like a great cook. I am excited to try your pakora recipe. I am not that familiar with Indian food but I love what I have tried so far. You seem like a lovely lady I wish we were next door neighbors.
July 23rd, 2008 at 4:41 pm
Dear Manjula
…
Dear Manjula
After watching these videos I tried many recepies that you had shown.Thanks soooooooo much.Could you please show us how to make masala tea.
July 25th, 2008 at 8:49 am
I love watching all …
I love watching all of your videos. I have been trying many of them at home because you have made them seem very easy to duplicate at home. Thanks!
August 1st, 2008 at 12:57 am
Very nice. I’ll …
Very nice. I’ll have to try this.
August 1st, 2008 at 3:13 am
Thank you so much …
Thank you so much for posting these wonderful recipes. I get it right only when i follow ur recipe
August 9th, 2008 at 3:05 am
I love watching …
I love watching different recepies
and something new to learn
August 16th, 2008 at 2:37 am
Manjulayou are star …
Manjulayou are star….thanks for posting your receipe