Barbecue - REAL barbecue - is meat or fish cooked in the heat and smoke of a wood fire. The Weber Smoky Mountain (WSM) bullet smoker is one of the easiest tools you can use to turn out outstanding barbecue from your own backyard.
This follow-on video to “How to Barbecue Ribs on the Weber Smokey Mountain”
http://www.youtube.com/watch?v=_H4ltQs3NxU
goes more in-depth into how I like to run my WSM
Duration : 0:4:21 Views : 6111.
June 22nd, 2007 at 9:06 pm
Thanks. Enjoyed …
Thanks. Enjoyed your knowledgeable coverage of the WSM (I’d like to own one someday). If you also like to use a Weber kettle grill sometimes, I’d like to see the vid you’d make about that as well.
August 1st, 2007 at 10:15 pm
I’m getting one…. …
I’m getting one…..but not sure about tossing the foil with the smoking chips directly onto the hot coals. ew! Maybe a cast iron smoker box will work best! =)
August 2nd, 2007 at 8:41 am
The coals do not …
The coals do not get hot enough to melt the foil. When the cook is over, take the foil pouch out, open it up, and you’ll find charred wood chips - charcoal for the next cook!
September 13th, 2007 at 7:18 pm
thanks for the tips …
thanks for the tips! i plan on buying a WSM very soon. i learned how to grill on a weber(it’s the only grill i use!)
September 18th, 2007 at 12:15 am
good luck to all …
good luck to all who use this method with the weber bullet! this is the most ineffective way to smoke anything. buy a off set smoker cheap asses
September 18th, 2007 at 9:37 am
I look forward to …
I look forward to seeing your barbecue video, holmes.
September 20th, 2007 at 9:11 am
exactly !! you said …
exactly !! you said learned how to GRILL! you are not smoking or BBQ’ing when you grill. get a cheap grill if you want to make hamburgers and hot dogs. leave smoking to the real professionals with real smokers
September 20th, 2007 at 9:14 am
yes it will work …
yes it will work better. foil will release harmful fumes into your meat. webber “smokers” are the most ineffective way of smoking meat
September 20th, 2007 at 9:16 am
euphoirargh, it’s …
euphoirargh, it’s YOUR barbecue video I want to see. Are you “professional” enough to do it right or are you just cheap talk?
September 20th, 2007 at 9:39 am
Please provide …
Please provide scientific proof that foil “releases harmful fumes into your meat.”
I look forward to seeing YOUR barbecue video, euphoriargh. Can you upload it by October 20, 2007 as a video response to mine? Or are you just cheap talk?
September 20th, 2007 at 10:56 am
ha ha i thought you …
ha ha i thought you would never ask. patients is a virtue. In the process of making the ultimate how to BBQ video with a real off set firebox.
September 24th, 2007 at 3:49 am
dork
dork
October 2nd, 2007 at 5:55 pm
October 20th? am i …
October 20th? am i on a deadline? dont worry you will be the first to see this video when im done with it. and what happens to foil when you put them into a hot fire? it burns the foil genius, i am sure that no one wants to taste that in the meat. no scientific proof needed just expeirence.
October 2nd, 2007 at 9:51 pm
Ever heard of “hobo …
Ever heard of “hobo packs” where campers wrap meat and veggies in foil pouches, then toss them right on the coals to cook? People have been cooking this way for ages. The foil doesn’t burn; otherwise the food would fall out.
I guess you have not had that experience. Until you can prove your claim, you’ll just sound like a blustering idiot.
November 2nd, 2007 at 12:54 pm
I’ve got a sidebox …
I’ve got a sidebox smoker, a couple of Jeber grills and a brand-x bullet. Compared to the WSM my bullet is cheap junk, but it still turns out a great product. I only fire up the big sidebox when I need to cook a bunch of meat. Don’t knock the bullets - I’ve seen them win awards at BBQ competitions!
November 2nd, 2007 at 1:13 pm
Finger spasm Jeber, …
Finger spasm Jeber, of course should be Weber. Doh! BTW, I completely agree about lump charcoal - briquettes are evil. I don’t entirely agree about the water bowl - the trick is, don’t use water. Next chicken you have, dump a bottle of cheap, but drinkable wine in. Dunno if it’s the alcohol or the flavor, but it’s tasty! I think for beef/pork it doesn’t help much, though.