Stir Fry Ginger Squid is a popular and easy to cook chinese dish.Have Fun! email me at mangkukayam@yahoo.com.my
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Duration : 0:3:25 Views : 1655.
July 29th, 2007 at 10:05 pm
just wondering …
just wondering about the quantity and type of oil you use.. would it matter if the amount of oil used was reduced significantly and are you using vegetable oil.. i use canola .. is this ok .. thanks for the vid
July 29th, 2007 at 10:30 pm
500g squid should …
500g squid should be good for 2 person. If eat with rice then it’s enough for 4 person.Yes you can use canoly oil. All of my cooking uses vegetables oil.Glad you enjoyed the video. Cheers
August 9th, 2007 at 8:09 pm
What else did you …
What else did you put in the wok besides oyster sauce? sugar? thanks
August 10th, 2007 at 4:56 am
salt and pepper, …
salt and pepper, little bit of sugar. and not forgeting oyster sauce.you can substitute oyster sauce with teriyaki marinade sauce or BBQ sauce or smokey flavour marinates.
April 10th, 2008 at 12:02 am
Is that wok stove …
Is that wok stove air cooled or water cooled?
April 10th, 2008 at 12:04 am
Air cooled
Air cooled
May 5th, 2008 at 9:32 am
thank you..any …
thank you..any recipe for crab cooking??
June 24th, 2008 at 12:27 pm
Wow. That is easy …
Wow. That is easy enough and looks delicious. I like that “wok-air” also.