nigga dont eva eva call me anything cuz i’ll blow ur head off ight partner cuz i aint wit dat gay shit like you stupid faggot stupid ritz cracker, wannabe mann you aint eva be asian okay so get a fucking life and screw yourself homie
stupid ass cracker shut yo ass up and put that bullshit soy sauce down your throat and how bout u shove UR mama dick up UR fuckin ass bitch….. slutty man whore…yeah thats right fag…. and put that nasty fried rice down the toilet cuz thats where SHIT belongs pussy ass cracker….fucking american bastard…. worthless piece of fuckin shit mother fucker… asshole, go fuck ur sister cuz thats what you guys do…not fucking cook LOOOOOOOOOOSER!!!!!!!!!
The Christian … The Christian ministry I cooked this for didn’t complain about my generous donation. They loved my cooking. Although about the oversuffed wok I had time constraints. It was delicious! Now don’t you feel bad. Jesus says get your own cooking show!
Lol, Its okay! Its … Lol, Its okay! Its not how my dad used to cook. He`s chinese, and worked in a restuarant. Mind you he had up to 4 woks going. Its best to sometimes cook in 2 small batches. Stir frying is quick, and the heat should be evenly distributed. So if you cook such big portions then the food at the bottom will burn!!
Pork and shrimp lo mein chinese food
November 10th, 2007 at 3:08 pm
arent u suppose to …
arent u suppose to say lo me in?
December 1st, 2007 at 10:33 pm
on behalf of …
on behalf of mr.evil,
nigga dont eva eva call me anything cuz i’ll blow ur head off ight partner cuz i aint wit dat gay shit like you stupid faggot stupid ritz cracker, wannabe mann you aint eva be asian okay so get a fucking life and screw yourself homie
December 2nd, 2007 at 8:42 pm
on behalf of …
on behalf of mr.evil and changlu:
stupid ass cracker shut yo ass up and put that bullshit soy sauce down your throat and how bout u shove UR mama dick up UR fuckin ass bitch….. slutty man whore…yeah thats right fag…. and put that nasty fried rice down the toilet cuz thats where SHIT belongs pussy ass cracker….fucking american bastard…. worthless piece of fuckin shit mother fucker… asshole, go fuck ur sister cuz thats what you guys do…not fucking cook LOOOOOOOOOOSER!!!!!!!!!
December 2nd, 2007 at 8:46 pm
no it’s just as how …
no it’s just as how I said it.
December 8th, 2007 at 5:06 am
you need some …
you need some oyster sauce !!trust me !
December 8th, 2007 at 12:47 pm
Yea if you wanna …
Yea if you wanna jack up the sodium content.
December 8th, 2007 at 3:49 pm
so do i replace …
so do i replace oyster sauce with plunb sauce ?
December 8th, 2007 at 3:54 pm
my fav is pad thai …
my fav is pad thai if you make it please post a vid thanks
December 8th, 2007 at 6:47 pm
No, hoisin sauce. …
No, hoisin sauce. Taste grasshopper, taste.
December 13th, 2007 at 2:23 am
looks tasty…man.. …
looks tasty…man..now i want Chinese!
December 23rd, 2007 at 12:36 am
lol wok overfill.
lol wok overfill.
December 25th, 2007 at 10:51 pm
keep making these …
keep making these man, they are great!
January 11th, 2008 at 5:17 am
thank you so much.. …
thank you so much… i love lo mein
January 11th, 2008 at 6:35 pm
lol
lol
January 18th, 2008 at 9:16 pm
LOL I’ll take an …
LOL I’ll take an overstuffed wok to crap anyday, man! You keep on keepin’ on! How can you have too much broccoli, anyway?
January 18th, 2008 at 9:31 pm
The Christian …
The Christian ministry I cooked this for didn’t complain about my generous donation. They loved my cooking. Although about the oversuffed wok I had time constraints. It was delicious! Now don’t you feel bad. Jesus says get your own cooking show!
January 19th, 2008 at 12:27 am
I imagine not, …
I imagine not, beats 50 pounds of navy beans! Gotta love your irreverence! Anyway, I wasn’t complaining - just agreeing!
January 19th, 2008 at 12:30 am
and I’ll not only …
and I’ll not only have my own show, but a companion book! LOL
January 22nd, 2008 at 8:48 pm
hey scott! is there …
hey scott! is there any other sauce that we can use?
January 22nd, 2008 at 9:11 pm
you can try oyster …
you can try oyster sauce but it’s way salty. If you don’t want hoisin just stick with plum, kun chun brand.
January 25th, 2008 at 4:17 pm
i believe you need …
i believe you need a new wok
January 25th, 2008 at 5:58 pm
Aha gwasshoppa, …
Aha gwasshoppa, ancient chinese secret. Woks get better with age.
February 4th, 2008 at 5:12 pm
Good stuff, but you …
Good stuff, but you put way too much in your wok!
February 4th, 2008 at 6:30 pm
Ever try to feed 24 …
Ever try to feed 24 people in less than an hour of cooking? Yea I overflowed the wok.
February 5th, 2008 at 12:53 pm
Lol, Its okay! Its …
Lol, Its okay! Its not how my dad used to cook. He`s chinese, and worked in a restuarant. Mind you he had up to 4 woks going. Its best to sometimes cook in 2 small batches. Stir frying is quick, and the heat should be evenly distributed. So if you cook such big portions then the food at the bottom will burn!!