Cooking Indian Red Lentil Dal (Part 3/3)

How to cook red lentil dal.
Part 1:
http://www.youtube.com/watch?v=Asm5VaOmY-o
Part 2:
http://www.youtube.com/watch?v=GJ_dl8nXHh8

Duration : 0:4:59 Views : 1043.


8 Responses

  1. hobbles11 Says:

    Great work!
    Great work!

  2. podgybear Says:

    actually instead of …
    actually instead of putting onion and tomato together in the oil.first put onions and ones they become light borwn then put the tomatos and then all the spices,tht will increase the taste even more. good work dude!!!

  3. simonw1485 Says:

    nice i will try …
    nice i will try this next time :)

  4. recalescence Says:

    hi, I really …
    hi, I really enjoyed watching that. Seen some worse recipes of dahl on youtube - and they were Indian.
    Looking forward to more cooking videos (with a shorter time frame though).

  5. simonw1485 Says:

    thanks. i will …
    thanks. i will eventually redo the video and make it under 10 minutes. also i realized i wasted a lot of time talking about crap and i should have laid out all the ingredients out of the packet at the start… no one needs instructions on how to cut tomatoes etc…

  6. mostpeople Says:

    this was great. …
    this was great. i’m so glad i watched it.

  7. kishorjagirdar Says:

    Being an Indina …
    Being an Indina myself I rarly use red lenthil for my cooking. It was great watching except for the time and for any kind of Dal it requires only 1/2 a tea spoon of turmeric else gives bitter taste.

  8. simonw1485 Says:

    ok thanks will try …
    ok thanks will try using less turmeric next time

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