Me, my mom and my mom’s mom, presenting the traditional Chinese food - Shan Dong Big Buns. Try making it yourself!
Duration : 0:6:44 Views : 11144.
Shan Dong Big Buns
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Me, my mom and my mom’s mom, presenting the traditional Chinese food - Shan Dong Big Buns. Try making it yourself!
Duration : 0:6:44 Views : 11144.
August 22nd, 2007 at 8:09 pm
cool! i dont know …
cool! i dont know chinese but i love steam buns, my favorite!
November 1st, 2007 at 10:52 pm
Do you just add …
Do you just add yeast to make the dough rise ?
November 9th, 2007 at 1:37 am
wat type flour do u …
wat type flour do u use? asian buns are pure white..i have no idea how they do it…i’ve been using bleached all purpose flour but it always turns out yellowish…
November 25th, 2007 at 12:00 am
the granny looks …
the granny looks kind..
December 8th, 2007 at 10:20 pm
yes, we added yeast …
yes, we added yeast only this time, but adding sugar using warm water is important (to feed the yeast). sometimes we also add some baking soda, but that’s more to neutralise the favour of yeast than making the dough rise.
December 15th, 2007 at 4:36 pm
lol i was totally …
lol i was totally drooling remembering my trips to hk in the past and BIG BUNS XD cant imagine how much nicer home made ones are.
This reminds me of my family making “cha gor” with my gran. Dunno what the english name for thos are
December 20th, 2007 at 8:28 pm
where do u get the …
where do u get the yeast, or do u have to make it…. ?
December 21st, 2007 at 1:09 am
i simply bought …
i simply bought supermarket yeast.
January 14th, 2008 at 12:37 am
Its so frustrating …
Its so frustrating because i am so intrigued yet i dont understand anything.. May you tell me what is inside the dough & what type of flour did you use?
Thank you!
January 19th, 2008 at 9:05 am
Thats nice, I want …
Thats nice, I want to learn how to make it.
January 27th, 2008 at 4:59 am
i really wanna make …
i really wanna make but what is yeast?
i am dutch ….. sry XP
February 28th, 2008 at 8:33 am
it’s so pretty! I …
it’s so pretty! I want to make something delisiously beautiful too!
March 5th, 2008 at 5:27 am
gist?
gist?
March 5th, 2008 at 5:55 am
i never know what …
i never know what type of flour is that until everyone keep asking. I tried to look up from the web and below is what I found:
1. Please refer to the link below for brand of flour I used
2. it is 粉心粉 and in chinese meaning “Short Patent” or “Patent Flour”
3. it has about medium to high protein content
4. 粉心粉literally means using heart of the wheat germ
March 5th, 2008 at 8:59 am
how did you know?
how did you know?
March 5th, 2008 at 8:59 am
how did you know?
how did you know?
March 5th, 2008 at 8:59 am
how did you know?
how did you know?
March 5th, 2008 at 6:36 pm
Google translate!
Google translate!
March 9th, 2008 at 5:04 am
Thank you,
From …
Thank you,
From the DOminican Republic
March 23rd, 2008 at 8:53 am
congratz
congratz
March 23rd, 2008 at 8:53 am
congratz
congratz
May 2nd, 2008 at 7:47 pm
说得是广东话。不是山东话。
it …
说得是广东话。不是山东话。
it is catonese not shandongnese.
July 13th, 2008 at 6:18 pm
Lovely family
Lovely family