http://www.Yeqiang.com for more Chinese cooking recipes.
Ma Po ToFu is Sichuan’s well known characteristic dish.
Duration : 0:9:59 Views : 11252.
How to Cook Authentic Sichuan-style Ma Po Tofu
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http://www.Yeqiang.com for more Chinese cooking recipes.
Ma Po ToFu is Sichuan’s well known characteristic dish.
Duration : 0:9:59 Views : 11252.
January 21st, 2008 at 7:20 pm
I most recently …
I most recently heard that non stick can only go up to 500 degrees F. Which is basically medium heat.
January 22nd, 2008 at 11:24 pm
Awesome video. Such …
Awesome video. Such an easy recipe. Mapo tofu is now my favorite dish.
January 30th, 2008 at 5:27 pm
Her voice is very …
Her voice is very nice! I love the way you sound s happy!
February 15th, 2008 at 4:57 pm
most of the time …
most of the time the video shows the women’s tofu. nice, cute and round, very distracting especially male audience
March 4th, 2008 at 8:18 pm
pervert!!
pervert!!
March 8th, 2008 at 2:56 pm
Getting seriously …
Getting seriously hungry watching this. Oh yea one thing, dont you think it would be better to add the pepper at the end with your hands, you seemed to have a few areas covered in large anounts. I know you could do it at home like that im just saying is all.
April 4th, 2008 at 7:27 am
…
HAHAHAhahahahahahahahahahaaa~
April 5th, 2008 at 6:34 pm
Thank you so much.. …
Thank you so much… now i learned how to cook it… More Power….
April 9th, 2008 at 8:26 pm
LOLLLLLLLLLLL u got …
LOLLLLLLLLLLL u got big melons, and your accent is fkn hot. im gnna cum right now.. LOLSSSSSSSSSSSSSSSSSSSSSSSSSSSSS. yum cum on mapo tofu!
April 21st, 2008 at 4:28 pm
.nice accent~
.nice accent~
April 28th, 2008 at 1:55 am
thank-you for …
thank-you for sharing….
I really enjoyed
May 10th, 2008 at 6:46 pm
if u didn’t add the …
if u didn’t add the water and just let the tofu cook a little longer (thus releasing its own share of excess water) u wouldn’t have needed to add the cornstarch and would’ve finished with a mapo tofu with a thicker consistency.
May 13th, 2008 at 11:46 pm
good job
good job
May 26th, 2008 at 6:49 pm
Perfect I’m right …
Perfect I’m right ground pork, not beaf! Be careful, burn your tongue!
May 26th, 2008 at 6:55 pm
郫县豆瓣 is key …
郫县豆瓣 is key ingredient for all Sichuan food!
June 7th, 2008 at 5:02 am
thanks for sharing …
thanks for sharing your cooking
June 8th, 2008 at 1:09 am
wow! big boobs!
wow! big boobs!
June 8th, 2008 at 10:52 pm
ni bei lai-de ren …
ni bei lai-de ren ma? xiang, harbin? beijing? nanjing?
June 16th, 2008 at 3:10 pm
liking the accent
liking the accent
June 28th, 2008 at 9:48 pm
her speech is …
her speech is musical. especially when she speaks chinese.
July 17th, 2008 at 9:52 pm
Thanks so much for …
Thanks so much for the video! This one of my favorite Chinese dishes, and I had given trying to make it. (Many disasters.) I will try this recipe and keep my fingers crossed!
July 17th, 2008 at 10:57 pm
beautiful tofu …
beautiful tofu cleavage
July 19th, 2008 at 4:10 pm
Mapo tofu is my …
Mapo tofu is my favorite dish and the way she explains her method of prep is so easily understood. Chili peppoers are for taste and color but avoid eating the stuff!
August 10th, 2008 at 11:27 pm
this who video …
this who video reminded me of the tv show yan can cook
August 13th, 2008 at 3:29 am
i gotta try this
i gotta try this