(2006) Recipe for vegan “champurrado” (Mexican hot “chocolate”) with Maria Jose Ronquillo, from Let’s Cook Together on 3ABN
Duration : 0:6:4 Views : 988.
Sep
30
Sep
26
http://www.iHealthTube.com
Dr. Sherrill Sellman demonstrates one of the easiest ways to use the extremely nutritional Salba seed in our diets. She grinds it into a powder for cooking and soaks it to eat as a pudding. For more information, visit www.ihealthtube.com
Duration : 0:7:47 Views : 1072.
Sep
26
This is a small experimental promo that I threw together for a client (www.chopstickbowl.com). They publish cooking DVDs on Chinese food. I used Sony Vegas 7 and some film of our Chinese food delivery guy who was gracious enough to sign a release form. This was a nice test to demonstrate some matting features of Sony Vegas. No more eating out at some dirty hole in the wall! You can check them out at http://www.chopstickbowl.com
Duration : 0:1:47 Views : 538.
Sep
25
America loves the adventure of ethnic foods. From coast to coast, people head out for meals at restaurants that serve foods from the world over. And the most popular ethnic food is Chinese. Nearly 80% of Americans dined at a Chinese restaurant in the last year, followed by Mexican and then Italian.
Until recently preparing Chinese at home was difficult, since some dishes may be complicated and time consuming, and many require ingredients that you don’t find in the average American kitchen. But new products are making it possible to create good Chinese meals in the comfort of your own home. For example, The Wanchai Ferry Dinner Kits make it easy for home cooks to create restaurant-quality Chinese dishes in less than 30 minutes. The dinner kits come with premium ingredients like Jasmine rice, flavorful sauce, seasonings and a specialty ingredient like bamboo shoots or water chestnuts. Adding fresh chicken, shrimp, beef or even tofu can customize the meal.
Produced for General Mills
Duration : 0:1:20 Views : 814.
Sep
25
5 Great Tips for eating out in restaurants that will let you enjoy the pleasure of food while still leading a healthy lifestyle that will melt fat and take inches off your thighs, butt and tummy.
Duration : 0:6:52 Views : 1878.
Sep
25
This is my audition tape for the Food Network competition. I have been a total vegetarian since 2000 and my passion is to teach people how to prepare foods that anyone can make and everyone can enjoy. My style of cooking is down-home healthy meals which take less than 30 minutes to prepare with ordinary ingredients.
Duration : 0:2:58 Views : 1120.
Sep
23
In this edition of Wisdom From The Kitchen, learn how to make an incredibly easy and tasty Barbecue main dish with Butler Soy Curls. We love this dish with baked beans and coleslaw - healthy food never tasted so good!
Duration : 0:4:18 Views : 464.
Sep
22
Roasting Green Chiles is another classic Mexican technique and Zarela shares her recipe for Creamy Rice Casserole.
Duration : 0:3:53 Views : 465.
Sep
22
Learn the classic Mexican technique for griddle-roasting tomatoes, onions, and garlic to make a cooking sauce.
Duration : 0:3:19 Views : 285.
Sep
22
Our friend celebrated her 50th birthday at the Institute for Culinary Education in NYC. We got to help prepare the dinner! Go to Design2Share.com for decorating videos, blogs, tips, and advice from experts.
Duration : 0:1:6 Views : 55.