Chicken Chettinad (one of the few ways to get the “authentic” flavour)
Duration : 0:13:14 Views : 2219.
Chicken Chettinad
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Chicken Chettinad (one of the few ways to get the “authentic” flavour)
Duration : 0:13:14 Views : 2219.
November 3rd, 2007 at 9:31 pm
It was a revelation …
It was a revelation that you are a vegetarian. I empathize with your having ethical reasons for giving meat up.
November 4th, 2007 at 1:17 am
really? a lot of …
really? a lot of viewers had already guessed that I’m a “vegetarian.”
Yeah, I did have some ‘ethical’ reasons when I stopped, but I don’t agree with those views anymore. Actually for a long time I haven’t. Like I had said in the video, right now I’m a “vegetarian” for no particular reason.
November 4th, 2007 at 1:29 am
ENGLISHTAMIL:
I …
ENGLISHTAMIL:
I see. I gave meat up too due to what I think are my own reasons of ethics. may be we can discuss those in e-mails rather than in an open forum like this one.
But now that I have your attention, I am going to repeat a request about another dish that you had prepared–can you please show how CAULIFLOWER MANCHRIAN is made WITH GRAVY?
Thanks once again.
December 6th, 2007 at 8:36 am
i really like all …
i really like all your recipes. pls. show how to make chicken biryani. thanks
December 13th, 2007 at 2:14 pm
The cutting board …
The cutting board you are using to cut your chicken looks really worn..you might want to change it.
December 13th, 2007 at 2:24 pm
just a friendly …
just a friendly remark for healthy cooking
December 17th, 2007 at 3:29 pm
when you invite …
when you invite your friends over next time, can you cook chicken rasam…i tasted at an indian tamil resturant, and it was really good, but unfortunately amma doesn’t know how to make it
January 23rd, 2008 at 9:19 pm
nice videos mate …
nice videos mate big up
January 24th, 2008 at 6:03 pm
Hi suresh,
i …
Hi suresh,
i have been listening to ur podcast and videos . u r doing a gr8 job.i like it. continue to do the same.