Cauliflower mulugu peratu

cauliflower tossed with pepper and curry leaves

Duration : 0:5:21 Views : 2155.


8 Responses

  1. Exportlover Says:

    ha first! Great …
    ha first! Great video chef I will try this tomorrow

  2. sumisumi321 Says:

    vah vah vah…

    vah vah vah…
    ding chiku ding chiku masala..

  3. sendevz Says:

    ding chiku ding …
    ding chiku ding chiku masala… hahahaha… you must be having a good sense of humour…;) :)

  4. derubala Says:

    well done!
    I used …

    well done!
    I used “ghee” when I make pau-bhaji dish.

  5. abymathew Says:

    Gasing Storied - …
    Gasing Storied - That was funny!

    Ding Chik ding chik masala - funnier!

    1/2 of the world’s cauliflower is produced from China? We have to be careful then - they may have I content of lead in them like the toys that are getting recalled which are made in China!!!

  6. winane Says:

    what does “ding …
    what does “ding chiku ding chiku” mean??

  7. subrayo Says:

    Which paricular …
    Which paricular state is this recipe from?

  8. prem20 Says:

    Thanks mate. I am a …
    Thanks mate. I am a big fan of cauliflower, though never cooked in your style. This weekend, I am gonna try with ding chk ding chik masala. Great work… carry on.

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