since you talking … since you talking about actor Rajanikant you should have mention Canadian rock singer Bryan Adams, who adores aloo gobi.
Any way, in chicago we have very exclusive upscale restaurant call “Hema’s Kitchen” and I like aloo gobi from that.
Finally I have unofficial recipe, that this chef uses all masala roasted first than grind.
But I will try your recipe for sure!!
i think it would be … i think it would be cool if you did an episode or series of episodes of creating dishes that led up to the final episode being a discussion about thalis and how to put it together using the recipes already created - what dishes make up a balanced/traditional thali, and the variations depending on occasion and location. i know you won’t forget the vegetarians thanks sanjay!
Dear VahChef
I … Dear VahChef
I have learn a lot from your videos, here I would like to share with you my tips i.e. use Olive oil instead of any oil and use local honey instead of sugar, make it more healthier and tasteful dish, Thanks for your all the tips and salute to your dedication.
potato and cauliflower cooked in North Indian style
November 26th, 2007 at 2:42 pm
i like your food …
i like your food its so nice and coloerfull.
November 26th, 2007 at 3:18 pm
that is great …
that is great advice. as a cook I know how important that is keep up the great work I will post some recipes to share.
November 26th, 2007 at 5:11 pm
since you talking …
since you talking about actor Rajanikant you should have mention Canadian rock singer Bryan Adams, who adores aloo gobi.
Any way, in chicago we have very exclusive upscale restaurant call “Hema’s Kitchen” and I like aloo gobi from that.
Finally I have unofficial recipe, that this chef uses all masala roasted first than grind.
But I will try your recipe for sure!!
November 26th, 2007 at 7:56 pm
thank you so much …
thank you so much for this run of veg dishes
November 26th, 2007 at 8:01 pm
i think it would be …
thanks sanjay!
i think it would be cool if you did an episode or series of episodes of creating dishes that led up to the final episode being a discussion about thalis and how to put it together using the recipes already created - what dishes make up a balanced/traditional thali, and the variations depending on occasion and location. i know you won’t forget the vegetarians
November 27th, 2007 at 1:19 am
you do make vege …
you do make vege food look so tasty….!
November 27th, 2007 at 7:13 am
wow.. u r certainly …
wow.. u r certainly inspiring me to cook.. thnx a bunch for your videos.. you rock!!!
December 3rd, 2007 at 12:14 pm
This looks so good! …
This looks so good! What is the spice that you rubbed in your hands?
December 5th, 2007 at 1:41 pm
Dear Sanjay
Thanks …
Dear Sanjay
Thanks a lot, it tastes just great!
December 26th, 2007 at 10:42 am
Dear VahChef
I …
Dear VahChef
I have learn a lot from your videos, here I would like to share with you my tips i.e. use Olive oil instead of any oil and use local honey instead of sugar, make it more healthier and tasteful dish, Thanks for your all the tips and salute to your dedication.