I made this today … I made this today instead of ordering Indian takeout as was my original plan. I was surprised at how easy it was to make and it tastes incredible! Can’t wait till later so I can hit the leftovers — I’m just too full right now to eat any more.
Indian preparation with big eggplant(Andhra Style)
December 23rd, 2007 at 11:46 am
More wonderful …
More wonderful cooking. Have a great holiday.
December 23rd, 2007 at 2:01 pm
looks great
looks great
December 23rd, 2007 at 2:52 pm
I cook ’sakariya’ ( …
I cook ’sakariya’ (gujarati) like that.
Please google this name “Ipomoea batatas”
and press ‘Images’
That’s indian sweet potato, Red skin and white flesh.
Follow this recipe.
December 24th, 2007 at 8:28 pm
I made this today …
I made this today instead of ordering Indian takeout as was my original plan. I was surprised at how easy it was to make and it tastes incredible! Can’t wait till later so I can hit the leftovers — I’m just too full right now to eat any more.
Many thanks for the great instructions.
December 29th, 2007 at 8:37 pm
hey Sanjay! …
hey Sanjay! another great video. I made this yesterday, and the sesame/peanut combination took this to the next level. thanks again!!
January 7th, 2008 at 5:04 am
thankyou so much , …
thankyou so much ,an easy recipe,my husband really relished it.thanku so much ,waiting for many more.