Gnocchi di Ricotta e Spinaci Serves: 6 Prep Time: 20 Cooking Time: 15-20 Ingredients 2 ½ Lb of Spinach 1 ½ Lb of Ricotta Cheese 6 Tbsp Parmesan, freshly Grated 2 Egg Yolks, lightly beaten All purpose Flour, for dusting ¼ Cup of Butter, melted Salt and Pepper Cut the stems off the spinach, and soak them in the sink. Wash them thoroughly, using the juice of a lemon or a vegetable wash. Rinse them well, and in a very large non-stick pan, cook them for five minutes, in just the water clinging to …
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