love all ur recipes … love all ur recipes….so easy to make even by non-specialists in cooking like me!! wait for all ur new additions eagerly!! keep up the good work
mouth watering I … mouth watering I just didn’t understand some of the ingrediants I need help with that I wish you could post the name of the ingrediants on the right side. but anways yum
Chef,thanx for this … Chef,thanx for this wonderful recipe..I’ve been trying out most of your recipes and they have all been awesome..However, I had some questions in mind…Can I pre-make the powder and store it for subsequent use?As oil is added will the powder get rancid?Can I cook the stuffed eggplant in oven instead of stove top? I guess,this will alleviate my problem of having to turn the eggplant again and again and also cook it uniformly..I would appreciate if you could answer my queries…Thank you
yes you can keep it … yes you can keep it for a long time , just roast them dry with out oil , and even with oil you can keep in fridge for a 3-4 months
yes you can keep it … yes you can keep it for a long time , just roast them dry with out oil , and even with oil you can keep in fridge for a 3-4 months
I luv all ur … I luv all ur recipies and u have choices for both veg and non veg…thanks a lot! I have one more Q instead of frying the egg plant first can i keep it in the owen and follow ur recipe as u have mentioned?
speciality of Andhra Pradesh baby eggplant preparation
March 25th, 2008 at 6:30 am
great show as …
great show as always and thats looks tasty
March 25th, 2008 at 12:07 pm
love all ur recipes …
love all ur recipes….so easy to make even by non-specialists in cooking like me!! wait for all ur new additions eagerly!! keep up the good work
March 25th, 2008 at 8:38 pm
Gutti vankaya …
Gutti vankaya kooroyi bava.
Bale pasandu gundi bava.
March 26th, 2008 at 8:07 am
hi chef,
can u …
hi chef,
can u show us how to make vankaya bujji?
March 26th, 2008 at 8:21 am
mouth watering I …
I need help with that I wish you could post the name of the ingrediants on the right side. but anways yum 
mouth watering I just didn’t understand some of the ingrediants
March 26th, 2008 at 10:33 am
lols…is tht bujji …
lols…is tht bujji or bajji ???
March 26th, 2008 at 11:52 am
sorry it is bajji.
sorry it is bajji.
March 26th, 2008 at 4:41 pm
Chef,thanx for this …
Chef,thanx for this wonderful recipe..I’ve been trying out most of your recipes and they have all been awesome..However, I had some questions in mind…Can I pre-make the powder and store it for subsequent use?As oil is added will the powder get rancid?Can I cook the stuffed eggplant in oven instead of stove top? I guess,this will alleviate my problem of having to turn the eggplant again and again and also cook it uniformly..I would appreciate if you could answer my queries…Thank you
March 26th, 2008 at 5:22 pm
yes you can keep it …
yes you can keep it for a long time , just roast them dry with out oil , and even with oil you can keep in fridge for a 3-4 months
March 26th, 2008 at 5:22 pm
yes you can keep it …
yes you can keep it for a long time , just roast them dry with out oil , and even with oil you can keep in fridge for a 3-4 months
March 26th, 2008 at 6:51 pm
thank u chef
thank u chef
March 27th, 2008 at 11:25 am
vah chef. are u …
vah chef. are u telugu?
March 29th, 2008 at 4:24 pm
I luv all ur …
I luv all ur recipies and u have choices for both veg and non veg…thanks a lot! I have one more Q instead of frying the egg plant first can i keep it in the owen and follow ur recipe as u have mentioned?
March 29th, 2008 at 4:26 pm
yes
yes
March 29th, 2008 at 5:38 pm
for how long should …
for how long should i keep it in the owen? thanks in advance
March 29th, 2008 at 5:38 pm
for how long should …
for how long should i keep it in the owen? thanks in advance
April 2nd, 2008 at 8:57 am
Chef your truely …
Chef your truely make cooking look fun.
Hats off to you.
April 3rd, 2008 at 4:42 pm
what are the things …
what are the things u put in after the red chilies..can u plz list these items..thanku so much..peace be to you..you are great.
April 11th, 2008 at 7:35 am
yummmm, my mouth …
you are the best!!!
yummmm, my mouth starts watering when I see you eating
April 13th, 2008 at 4:06 pm
you are awesome …
you are awesome dude !!!!!
great and simple cooking………..
i like your excitement too!!!
April 13th, 2008 at 4:09 pm
I am single, do you …
I am single, do you have any quick foods for bachelors ?
i love your enthu though …jhe jhe
April 27th, 2008 at 7:04 pm
urad dahl, …
urad dahl, fenugreek, whole coriander seed, cumin seed.
April 28th, 2008 at 3:52 am
were do i find or …
were do i find or what is urad dahl?but thanku for responding and it looks great
April 28th, 2008 at 11:15 am
dahl means split …
dahl means split lentils. You can find whatever he mentions in Indian stores, no problem.
June 19th, 2008 at 12:26 am
aha, vankaya vanti …
aha, vankaya vanti koora pankaja mukhi seethamma vanti bharya mani ….
adbhuthamuga unnadi mee recipe.
thank you