You know the sliced reddish BBQ pork you get from Chinese restaurants, it’s called Char Siu (I don’t know how to say correctly). This recipe shows you how to make Char Siu into pork fried rice.
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Pork Fried Rice Chinese Cooking Recipe Char Siu
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April 6th, 2008 at 11:20 am
Good job!!
Good job!!
April 8th, 2008 at 4:03 pm
you sir are a bad …
you sir are a bad ass with the wok !!!!keep them coming !!!
April 10th, 2008 at 11:37 am
Braising is …
Braising is sauteing then cooking in a little bit of liquid, dude. And grill marks don’t matter in fried rice, but 45 degree marks look mighty fine.
April 10th, 2008 at 12:37 pm
Ok get your own …
Ok get your own cooking show
April 11th, 2008 at 12:25 am
hhaha great! I love …
hhaha great! I love Char Siu.
April 15th, 2008 at 11:50 pm
Scott,
Again …
Scott,
Again AWESOME…I did not know how to make homemade char siu - I always buy ready cooked from the local chinatown..Now I can cook my own charsiu - Do you have to add any other ingredients when you prepare the char siu - I know it taste kind of sweet - I thought brown sugar might be needed or some other sweet ingredients
April 16th, 2008 at 12:59 pm
The sauce in the …
The sauce in the jar should be sufficient but some brown sugar would be good to add sweetness. Actually I think it’s a good idea.
April 27th, 2008 at 7:48 am
yummmmmm pork butt
yummmmmm pork butt
April 29th, 2008 at 7:36 pm
i think it …
i think it pronounce cha sui but it spell char sui i think i would rather just buy some char sui instead of making
April 29th, 2008 at 7:37 pm
u can also add pea …
u can also add pea and corn basically w/e u want
May 11th, 2008 at 11:41 pm
When I make this …
When I make this dish I add five seasons to the jar sauce - and when cooking the pork in the oven I coat it through it’s cooking with honey. Works out perfectly
June 16th, 2008 at 1:54 pm
That looks like a …
That looks like a ah ah DIck ! Oh god i think im going to sick thoat rymed ha ha by the im blonde he he he
July 21st, 2008 at 5:01 am
Too bad, that’s …
Too bad, that’s overdone char siu. Some parts are burnt.
July 26th, 2008 at 11:41 pm
Burnt parts are the …
Burnt parts are the best. Honestly they never would have made it to the rice because I would have been gnawing on them like they contained the antidote.