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In under 4 minutes watch and learn how to prepare a gourmet meal consisting of Beef Bottom Roast or Tri-Tip or Filet Mignon rolled with Prosciutto, Fresh Basil, Creamy Goat Cheese and a mixture of Red Onions, Shallots, Parsley and minced garlic.

Born just outside of Detroit in Southfield, Michigan, Scott found early refuge in the food service business. On his own as a very young teen, he felt the hard knocks sooner than most. His first job as a soda jerk progressed quickly into sandwiches ice cream and desserts, and by 18, he was running a small kitchen in an Italian
restaurant. The restaurants more diverse menu inspired a desire to increase his knowledge of cooking, so he moved on to spend the next several years learning global techniques and preparations ranging from Sushi to Italian.

Cooking soon became more than a satisfactory way to earn a living; Scott realized a creative passion; a way to extend his artistic nature into immediate satisfaction for both himself and those who enjoyed his food. Today, his meticulous preparation is evident in every dish. He is charming and diverse, and his exuberant and comfortable style has invited many opportunities to work with notable celebrity clients such as Will Smith, Mary J Blige, Greg Daniels, Katey Sagal, Jimmy Kimmel, and Carlos Mencia. He has also been seen as a guest chef-host on two Los Angeles based cooking shows and his creative presence also earns him time on film and radio.

His most recent challenge and accomplishment was being contracted to design and instruct a weekly culinary program for 300 children, ages 9-17.

Scotts personal specialties are Japanese, Mediterranean and Italian fare; with a strong flare in sauces and soups.

Duration : 0:3:45 Views : 1192.