Gun Powder (Milaga podi)

apart from pickles podis are another form of spicing up many dishes and the mother of all podis (powders) in South Indian Cooking is gunpowder Milaga podi from Tamil Nadu

Duration : 0:7:14 Views : 9531.


Posted in Tamil |

12 Responses

  1. tejsingh1961 Says:
    March 31st, 2008 at 6:39 am

    You are my Cooking …
    You are my Cooking Guru
    Never ever i thought i will cook.
    the only thing i could make before i watched your show was Tea. Now i can cook Matar paneer, Palak Paneer, all those veg dishes. Thanks to my Cooking Guru - Vah Chef

  2. godoter Says:
    March 31st, 2008 at 10:57 am

    he also has star …
    he also has star quality, regardless of what he does: you are happy to see him.
    Some commissioning series producer should put him on tv.

  3. ladex142 Says:
    March 31st, 2008 at 6:41 pm

    I strongly agree …
    I strongly agree with you!

  4. gokila85 Says:
    April 1st, 2008 at 1:31 am

    Haha vah chef …
    Haha vah chef pronounciation of milagu podi is rather cute. lol!

  5. tejaswetha Says:
    April 1st, 2008 at 1:53 am

    hey .. ma daddy …
    hey .. ma daddy kuda gun pwdr ani pilichevaru :)

  6. johnmair Says:
    April 3rd, 2008 at 2:15 am

    your gay
    your gay

  7. sh33pparabolic Says:
    April 6th, 2008 at 7:36 am

    Haha Sanjay, very …
    Haha Sanjay, very funny at the skull and cross bones when you sneeze!!

  8. caesaroptimist Says:
    April 13th, 2008 at 10:00 am

    Hi Chef,

    Thanks a …
    Hi Chef,

    Thanks a lot for your recipes and inspiring so many to cook.

    Keep up the good work.

  9. ayub359 Says:
    April 13th, 2008 at 11:00 pm

    Wow, this is …
    Wow, this is awesome ! Thank you for your step-by-step instructions. Man, the photography is awesome !

    Appreciate it !

  10. induschick Says:
    April 16th, 2008 at 12:58 pm

    I’ve been watching …
    I’ve been watching your shows ever since you started putting them here - love them! I think I’m a much better cook now than I was before :) Thanks you…one piece of advice though - do mind the salt! I think you put way too much salt in everything, and I’m not sure it’s all that good for you…take care.

  11. singful Says:
    April 21st, 2008 at 10:08 pm

    what was the last …
    what was the last ingreadent??? hing??? that is it???

  12. yu215479 Says:
    May 15th, 2008 at 11:07 am

    “hing” is the …
    “hing” is the indian term for: asafoetida. alone it has a strong sulfur like smell, but when you cook with it, it adds a lovely caramelised flavour

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.