Dal Makhani Recipe by Manjula
http://www.ManjulasKitchen.com
Ingredients:
1/2 cup whole urad dal
1/8 cup red kidney beans (Rajma)
1 teaspoon grated ginger
1 minced green pepper or adjust to taste
1/2 teaspoon turmeric
3/4 teaspoon salt
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
1/4 cup cream
2 tablespoons ghee or clarified butter
1/2 teaspoon cumin seed
Pinch of asafetida (Hing)
3 to 4 whole red chilies
1/4 teaspoon red chili powder optional
For garnish:
1/2 tablespoon shredded ginger
1 teaspoon of lemon juice
Pinch of salt
Thank You
Duration : 0:5:50 Views : 17519.
April 18th, 2008 at 2:20 am
wow … thankx …
wow … thankx aunty i was buying the haldirams heat and use .. that was tasting like eek …
i shall try this
thankx a lottt
April 18th, 2008 at 2:26 am
and your website is …
and your website is go good .. im planning to invite my pals and make an indian dinner its so helpfulll ….
and manjula ji … could youa lso show us some dishes with soya and tofu which could be done quick … it would be great for us ..
April 18th, 2008 at 2:54 am
Wow thanks aunty… …
Wow thanks aunty…this is so delicious !!
April 18th, 2008 at 2:58 am
looks good, thanks
looks good, thanks
April 18th, 2008 at 3:14 am
thanks for showing …
thanks for showing us this recipe
April 18th, 2008 at 7:20 am
Manjula, how can we …
Manjula, how can we cook with WITHOUT a pressure cooker?
April 18th, 2008 at 8:07 am
it will just take …
it will just take longer to cook or if you have slow cooker just use that if you start in morning by evening dal will be ready.
April 18th, 2008 at 8:32 am
manjula your video …
manjula your video has gotten more views then mine and i have had mine up for about 2 months and yours has been up for about 1 day and thanks for the recipe it is very good
April 18th, 2008 at 8:59 am
thanks, i’ll try …
thanks, i’ll try this with jeera too and will add some fresh shredded ginger (great idea) and lemon or lime juice and some fried garlic in the tempering too.
pressure cookers=eco-friendly+economical+superfast meals.
small dals cook quick. larger beans: soak overnight or even for an hour + pinch of salt.
some more Gujarati recipes dear Manjula and thanks as ever.
April 18th, 2008 at 11:37 am
Nice, thanks for …
Nice, thanks for sharing
April 18th, 2008 at 1:55 pm
Wow, it looks very …
Wow, it looks very good!
April 18th, 2008 at 3:11 pm
I don’t mean a slow …
I don’t mean a slow cooker. I mean just a regular pot– not pressure cooker, not slow cooker. I’m use to cooking Indian kicherie (rice-dahl dish with vegetables) and that takes about 35 minutes to cook down until all the water is gone. Same for this recipe?
April 18th, 2008 at 5:41 pm
Excellent, as usual …
Excellent, as usual!!
May 3rd, 2008 at 4:58 pm
I was looking …
I was looking around for this receipe and am greatful to find it here.
May 20th, 2008 at 6:58 am
thanks for your …
thanks for your receipe. it is very usefull my hus love indian food.
June 2nd, 2008 at 6:32 pm
too gud aunty as …
too gud aunty as always……..y dont u also teach us how to make vada pav as made in mumbai….plzzz
July 1st, 2008 at 10:54 am
Hi, I really like …
Hi, I really like all you receipes. But am not sure why you don’t use Onions or Garlic in any of your dishes. Is there a reason for it? I love both of them and it would be really great if you can atleast tell us when to add those in the receipe even if you are not cooking it with them. If it is not too much trouble to say it in the narration. Anyway that is the only reason i look at other indian receipe videos else I would be very content with yours and would look no where else. Thanks a lot
July 1st, 2008 at 10:58 am
Is there a reaon …
Is there a reaon you don’t add Garlic or Onion? Your receipes are great and I have noticed you never use them in any of your dishes. thanks a lot for your videos
July 2nd, 2008 at 5:17 am
People of certain …
People of certain communities in India like Jains do not use onions and garlic in their food. The reasons given vary from inciting passion to level of germs in food cultivated under the ground.
July 3rd, 2008 at 9:48 pm
Hi,I really like …
Hi,I really like your receipes.Just i want to know where can i found creamer(in US) or can you please tell how to prepare a creamer.
July 17th, 2008 at 4:08 pm
You can find the …
You can find the cream in the dairy section in grocery stores (Jewel’s, Dominick’s etc). More then likely you’ll find them in small pint size containers only =) Hope that helps.
July 24th, 2008 at 9:50 pm
Check out Vahchef …
Check out Vahchef channel. He uses onions and garlic both.
July 29th, 2008 at 6:07 pm
excellent and mouth …
excellent and mouth watering as well as nutrititous.Thank you very much.
July 30th, 2008 at 2:50 pm
hi mam, i really …
hi mam, i really love ur videos. and thank u so much for the Roti recipe. Now I can make really soft rotis. I really like the way u cook. It looks like you put in a lot of interest and soul while you cook.You remind me of my Mom.