For a detailed recipe:
http://www.showmethecurry.com/2007/06/19/potatoes-in-creamy-yogurt-sauce/
Duration : 0:6:1 Views : 5686.
For a detailed recipe:
http://www.showmethecurry.com/2007/06/19/potatoes-in-creamy-yogurt-sauce/
Duration : 0:6:1 Views : 5686.
May 5th, 2008 at 7:18 am
thank you! — looks …
thank you! — looks delicious…really appreciate all the effort you put into making these videos (am a vegetarian, so love these veg dishes!)
May 8th, 2008 at 11:39 pm
yestrday i prepared …
yestrday i prepared this curry and it came out excellent,i cudnt believe myself.but i faced one problem,after i added wisked yougurt it got curdled i dnt knw y,it happens always with me when ever i add yougurt,pls suggest me…
May 20th, 2008 at 7:58 pm
higher fat yogurt …
higher fat yogurt is less likely to curdle. so if you used lowfat, you could try whole-milk yogurt. Alternatively, add a little of the gravy to the yogurt first to bring it up to temperature slowly, then add that yogurt mixture to the rest of the gravy. Hope this helps.
May 24th, 2008 at 1:27 pm
hey Thanq so …
hey Thanq so muchhhhhhhh sure ll try this method now….
June 5th, 2008 at 12:20 pm
Thanks! I’ll try …
Thanks! I’ll try this.
June 18th, 2008 at 9:57 am
thankyou… u guys …
thankyou… u guys are doing a great job!!!!
awesome recepies
September 6th, 2008 at 11:33 am
Thank you for …
Thank you for sharing your recipe, I tried it good and it came out great!!!!