South Indian food is delecious,healthy,mouth watering
Duration : 0:0:22 Views : 226.
May
30
hi, thank you for watching, this is the first of a series of recipes grupo san-son.
if you want to learn to cook some mexican food please suscribe.
We Will be posting new recipes in different video styles, every 2 weeks, san-son is a mexican factory that produces industrial kitchen equipment. sorry the video is kinda fast here is the recipe and you can ask anything in the comments
the recipe:
for the salsa:
1 pound green tomato
10 green chiles
1 coriander
salt to the taste
bring all the ingredients to boil with 3 cups of water until they tomato changes color to a darker one. put everything on the mixer for one minute and taste it for the salt.keep apart
CLEAN 1 CHIKEN BREAST BRING TO BOIL UNTIL ITS COOKED and separete it in strings keep apart (we are going to use this broth keep it)
preheat the oven at 220C
ingredients for the dough:
1 pound of corn flour
250 of manteca ( butter or vegetarian)
1/4 cup of chicken broth
. put the flour and the manteca in a bowl mix very well and then add the chicken broth, mix again and let it rest for 10 minutes.
in a pan add 4 glasses of water and a coin at the en of it, put another pan.
Bring to boil 20 dry corn leafs
take 2 leafs and put the toghether grab 1 large spoon of the dough add a little chicken and 3 tablespoons of salsa. close the leafs toghether and use another one to pack this 2 where and close them a little tight togheter.
Put the in the pan all the six tamales and let them bake at 220c for one hour. dont let the water dry. if you dont hear the coin add more water.
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May
30
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