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Potatoes Tempered with Mustard Seeds. This is the way in the south prefer to cook potatoes — piquant, tempered with mustard seeds and fragrant with curry leaves
Ingredients
4 tablespoons cooking oil
1-2 whole, red chilies
1 teaspoon mustard seeds
2 small onions, chopped or diced (optional)
1″ piece of ginger, cubed finely
Greed chilies to taste, sliced or chopped
1 — 1-1/2 teaspoons sambhar powder
5 large potatoes, peeled and cubed in small pieces
Salt and pepper to taste
5-6 curry leaves, torn up
Juice of 1 lime

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