For the detailed recipe:
http://showmethecurry.com/2008/06/09/how-to-make-sooji-dhokla-indian-appetizer-recipes/
Duration : 0:9:49 Views : 30858.
For the detailed recipe:
http://showmethecurry.com/2008/06/09/how-to-make-sooji-dhokla-indian-appetizer-recipes/
Duration : 0:9:49 Views : 30858.
June 25th, 2008 at 5:41 am
Dont I have to …
Dont I have to ferment that batter?
June 25th, 2008 at 7:17 am
No, no fermentation …
No, no fermentation required :).
The use of ENO makes the batter foamy which makes the dhokla rise without fermenting.
June 26th, 2008 at 8:47 am
hello… thanks for …
hello… thanks for this recipes, cant wait to make it… what if i dont have eno salt, will it work with normal salt?
June 26th, 2008 at 10:06 am
ENO is about 60% …
ENO is about 60% baking soda (soda bi-carb) and 40% citric acid. You can find citric acid in Indian grocery stores. Or, you can try 1 1/4 tsp baking soda and some lime/lemon juice.
July 11th, 2008 at 1:59 pm
hey anuja u r a gud …
hey anuja u r a gud cook…u also seems like agud person by heart…….
July 17th, 2008 at 12:48 pm
can you please show …
can you please show how to make UNDIYA too??
July 19th, 2008 at 8:43 pm
You guys rock, I …
You guys rock, I tried this recpie and it was damn good, please teach us more too, god bless you guys