How to make Sooji Dhokla - Indian Appetizer Video Recipe

For the detailed recipe:
http://showmethecurry.com/2008/06/09/how-to-make-sooji-dhokla-indian-appetizer-recipes/

Duration : 0:9:49 Views : 30858.


7 Responses

  1. cawitha Says:

    Dont I have to …
    Dont I have to ferment that batter?

  2. ShowMeTheCurry Says:

    No, no fermentation …
    No, no fermentation required :).

    The use of ENO makes the batter foamy which makes the dhokla rise without fermenting.

  3. SlaveOfthemostjust Says:

    hello… thanks for …
    hello… thanks for this recipes, cant wait to make it… what if i dont have eno salt, will it work with normal salt?

  4. ShowMeTheCurry Says:

    ENO is about 60% …
    ENO is about 60% baking soda (soda bi-carb) and 40% citric acid. You can find citric acid in Indian grocery stores. Or, you can try 1 1/4 tsp baking soda and some lime/lemon juice.

  5. ppppphhhhhhhh Says:

    hey anuja u r a gud …
    hey anuja u r a gud cook…u also seems like agud person by heart…….

  6. leenasalhotra Says:

    can you please show …
    can you please show how to make UNDIYA too??

  7. sunami13 Says:

    You guys rock, I …
    You guys rock, I tried this recpie and it was damn good, please teach us more too, god bless you guys

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