Fish Recipe: Roast Pollock Fillet in Saffron Sauce

David Britton at the Cavendish is located on the first floor of the Cavendish Hotel in Jermyn Street, London. David Britton’s style of cooking is better described as contemporary British with some modern European influences. In this video David himself shows you how to make a classic dish. For more easy-to-cook, delicious recipes and top tips from Michelin starred chefs visit www.3sacrowd.com

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Duration : 0:5:23 Views : 109.


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