http://manjulaskitchen.com
Aloo Baingan, Potatoes and Eggplant by Manjula
Ingredients:
1 medium eggplant (baingan) cut into 1″ cubes
2 medium russet potatoes (aloo) cut into 1″ cubes
4 medium tomatoes (tamatar) cut into ½ cubes
2 tablespoons chopped cilantro (hara dhania)
1 tablespoon oil
Pinch of asafetida (hing)
1 teaspoon cumin seed
1 chopped green chili adjust to taste
1 teaspoon ginger paste
1 tablespoon coriander powder (dhania powder)
1/2 teaspoon turmeric
1/2 teaspoon paprika (dagi mirch)
1 teaspoon salt adjust to taste
2 tablespoons water
Also needed:
Oil to fry
Duration : 0:7:52 Views : 1109.
September 27th, 2008 at 11:54 pm
I’m going to try to …
I’m going to try to make this! I love eggplant. <3
September 28th, 2008 at 1:17 am
wow! this looks …
wow! this looks very good. i love to learn new ways to cook eggplant
September 28th, 2008 at 2:37 am
Manjula…do you …
Manjula…do you think I can roast the potatoes and eggplant instead of frying? My tummy doesn’t like so much oil.
September 28th, 2008 at 4:18 am
I love your recipes …
I love your recipes…their delicious!
September 28th, 2008 at 4:51 am
5*. Really healthy …
5*. Really healthy food. thanks!
September 28th, 2008 at 4:59 am
great!!
looks …
great!!
looks brill!!
can’t wait to make it!!
September 28th, 2008 at 10:23 am
i just love all …
i just love all your recipies…i watch all of your videos!
September 28th, 2008 at 11:20 am
another great …
another great recipe !! thanks ^^
September 28th, 2008 at 11:34 am
Im definitely going …
Im definitely going to make this, but I think I too will need to roast.
September 28th, 2008 at 12:24 pm
Great recipe, …
Great recipe, thanks!
September 28th, 2008 at 1:12 pm
This looks so good! …
This looks so good! I am going to make this for my family. Thank you!
September 28th, 2008 at 3:29 pm
Looks yummy. I’ll …
Looks yummy. I’ll give this one a try for sure!
September 29th, 2008 at 5:55 am
we dont fry and …
we dont fry and cook in the cooker
September 29th, 2008 at 10:23 am
love you Manjula …
love you Manjula thank you for this recipe…I can’t wait to try it!