INGREDIENTS: 4 Steamed Pittu Bamboos (www.srilankacooking.com 2 3 cups sugar 5 cardamom pods (split) Salt to taste Water DIRECTIONS: Break the Pittu bamboos in to small parts and keep it aside. Ready a board greased with oil all over the surface. Keep it aside. Also ready a piece of oil paper greased with little oil too. Heat a large pan in medium heat. Add the boiled water, cardamom and sugar into the pan and stir the mixture till sugar dissolves and the mixture should be bit thick. (If you …
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