Paste 1 1/2 tbsp Brown Sugar 2 tbsp Soy Sauce 1 tbsp Vinegar 50ml Water (1.76 fl. oz) 1 Spring Onion 1/2 tbsp Chopped Ginger 1 tsp Sesame Oil Doubanjiang - Chinese Spicy Bean Paste About Music: Frederic Chopin - Valse in D-flat major “Minute Waltz” - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org … cooking Japanese food recipe hiyashi chuka noodles tomato cucumber broccoli sprouts doubanjiang 冷やし中華 料理 レシピ クッキング 作り方 …
Duration : 0:5:14 Views : 3808.
July 11th, 2009 at 5:25 pm
I really enjoy your …
I really enjoy your show!!! I can’t wait for the next show!!! When will you post the next show?!?!?! =D It’s the best cooking show ever!
July 11th, 2009 at 6:05 pm
Looks so good
Looks so good
July 11th, 2009 at 6:41 pm
Totemo oishikatta …
Totemo oishikatta dane. Mou, natsuyasumi no osusume wo kurete, arigatou gozaimashita.
July 11th, 2009 at 6:51 pm
They should air …
They should air this on TV.
July 11th, 2009 at 7:07 pm
So, does the poodle …
So, does the poodle ever find his parents?
July 11th, 2009 at 7:38 pm
I’m not really fond …
I’m not really fond of cold meals.
July 11th, 2009 at 7:40 pm
You are a dog you …
You are a dog you can’t cook!
July 11th, 2009 at 7:42 pm
Umm, the coming up …
Umm, the coming up next looks so delicous.. Can’t wait to come!
July 11th, 2009 at 7:42 pm
So true!
So true!
July 11th, 2009 at 7:42 pm
looks delisous
i …
looks delisous
i been having a hard time shopping for some of the ingredients, but after going from store to store, im able to get them all for some dishes.
but im wondering, why is Hiyashi Chuka Noodles a good summer food?
July 11th, 2009 at 8:02 pm
I started drooling …
I started drooling at 4:24
July 11th, 2009 at 8:02 pm
I think thats on …
I think thats on next weeks show.
July 11th, 2009 at 8:04 pm
Because it is a …
Because it is a cold dish (”hiyashi” means “chilled”) which is very refreshing on a hot summer day. (…and Japanese summers are insanely hot and humid…) This is actually one of my favourite dishes. ^_^
July 11th, 2009 at 8:16 pm
SUBSCRIDE
SUBSCRIDE
July 11th, 2009 at 8:16 pm
its like in Vietnam …
its like in Vietnam they have lemongrass cold noodles… so tasty and refreshing..even in the jungle lol
July 11th, 2009 at 9:14 pm
Toll!
Ich hab schon …
Toll!
Ich hab schon versucht ein paar Rezepte nachzukochen, ist gar nicht so einfach. ^^
Aber die Anleitungen hier sind einfach super.
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Awesome!
I tried to make some of the meals, but it looks less difficult than it is. ^^
Great instructions and videos!
Greetings from Germany
July 11th, 2009 at 10:03 pm
i love you dog!
i love you dog!
July 11th, 2009 at 10:19 pm
that looks …
that looks ABOSOLUTELY TASTY!!!! =d
I love your videos and more power to you guys!!!
July 11th, 2009 at 10:23 pm
Doubanjiang is …
Doubanjiang is Korean isn’t it? Because of the romanization.
I thought it was a spicy pepper paste. Not bean.
July 11th, 2009 at 10:30 pm
I wonder if that …
I wonder if that dog ever sneaks a piece of food when the hostess isn’t looking! XD He seems well trained.
July 11th, 2009 at 10:59 pm
awesome!
awesome!
July 11th, 2009 at 11:39 pm
In Korean cuisine, …
In Korean cuisine, a similar form of hot bean paste is called gochujang.
(so many soybean based products)
anyway - wiki explains why the name, too
July 11th, 2009 at 11:40 pm
ah my wiki comment …
ah my wiki comment didnt post
well wiki doubanjiang: its origins is china^^ / peace
koobyy haha^^
July 11th, 2009 at 11:55 pm
普通かいわれ大根いれなくね？
あと …
普通かいわれ大根いれなくね？
あとトッピングに海苔と鶏肉だろ
July 12th, 2009 at 12:16 am
I’ll make and eat …
I’ll make and eat this now ＾ ＾