This is a fast and easy Halloween cupcake recipe anyone can reproduce. Decorating items such as candies, frosting and food coloring can be substituted to accommodate all your holiday cake and cupcake recipes. 1 - red velvet cake mix 1/3 - veg oil 1 1/3 - cup water 3 - eggs 1 - ready made chocolate frosting 1 - ready made vanilla frosting Green Food Coloring Dye Festive food candy piece ideas Festive Halloween sprinkles ideas Foil cupcake baking cups Baking sheet Pastry bag w/tip Electric Mixer Small Pot Blend, mix and bake according to the manufacturers instructions on box cake mix. Add 20 drops of food coloring to vanilla frosting and blend well. Pour icing into pastry decorating bag w/tip and fill cooled baked cupcakes by pressing in the top center and squeeze until the cupcakes puff up and icing oozes out. Melt the chocolate frosting over low heat and pour over cupcakes. Top with your favorite festive Halloween candies. Credit: JanetRoof.com / KP Productions Copyright: JanetRoof.com / KP Productions
Duration : 0:3:4 Views : 4048.
Read the rest of this entry »