This has been a great grilling summer so far. I barbecue as often as possible as I’m sure many of you do. So here are a few ways to upgrade your menu, some will save you money, some will save you calories, but they’ve all got flavor!
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Chef Alida Solomon shares her BBQ tips.
In this episode, Bill and Jack talk about rib membrane, to leave or not to leave………….that is the question, plus the website of the week. They also give you the “brush off” with the gadget of the week and the secret ingredient will have you craving Italian. Its all in this weeks episode (#10) of GrateTV. gratetv.com. Hug your momma!
This is a video of Walter Jetton giving tips on grilling. Walter was a well known King of BBQ back in his day. The first part has a little bit of the Houston/Galveston area I think. Anyway, sit tight and the tips will begin, accent and all. This video was in my grandfather’s 16mm movie library. It was first converted to VHS many years ago, and then digitized from VHS before computers could handle digital video very well so the quality is not great.
Pitmaster, barbecue champion and cookbook author Troy Black shares his winning grill tips and secrets with Katlean de Monchy- ensuring that you turn out perfectly grilled meat, every time.
Pitmaster, barbecue champion and cookbook author Troy Black shares his winning grill tips and secrets with lifestye trend reporter KATLEAN DE MONCHY - ensuring that you turn out perfectly grilled meat, every time.
Exchanging or refilling your gas grill tank is easy to do.
On this video I cooked a pineapple upside down cake on my Weber grill.
Chef David Lee shares his outdoor grilling tips.