Cinco de Mayo, or the Fifth of May, is a day that is celebrated all over the world. And with Mexican food the fastest growing ethnic food in America, there’s no question that there’ll be plenty of partying going on this side of the border.
Yvan Lemoine — who has entertaining in his blood — goes beyond the traditional tacos, guacamole and salsa, but still keeps it simple with easy to follow tips and information on the ingredients that make Mexican food so popular in America today.
Duration : 0:4:58 Views : gdata.youtube.com/feeds/api/videos/9Jsnnv253aI2008-05-07T07:48:03.000-07:002008-05-07T07:54:11.000-07:00<category scheme=.