My recipes: www.youtube.com
Duration : 0:4:18 Views : 1.
Aug
13
Aug
9
www.JoshGuide.com Learn How to Survive in any Situation and THOUSANDS of other Survival Techniques Anarchy… Chaos… Lawlessness… Armageddon… Terrorism… War… Famine… Natural disaster… Doomsday… Apocalypse… 2012…. No one can tell you for sure whether or not these events will come to fruition, but we can all agree that they represent possibilities We can also agree that if disaster strikes, the population will be divided into two categories: Those who are prepared and those who are not prepared… Which will you be? To survive- to even give yourself a fighting chance- you’ll need knowledge. You’ll need to know about: - Food and water preparation - Navigation - Tactics - Shelter - Contamination - Weaponry - First aid - Medicine - Construction - Self defense - Communication - And more… Luckily, one organization has been compiling this knowledge for hundreds of years: the United States Military- the strongest, most knowledgeable, and most prepared force ever assembled… …and we’ve packaged all of this information- an archive of centuries’ worth of survival data- into one essential source: The Ultimate Military Manuals Collection. 2012 is coming- and it’s not far off. Meanwhile, other dangers are continually evolving as natural forces erupt, unstable countries gain new technology, and terrorist organizations grow. It’s impossible to say for sure how each of these events will change our lives. With qualified experts on both sides of the fence, we simply <b>…</b>
Duration : 0:2:38 Views : gdata.youtube.com/feeds/api/videos/EPnTayEhTY42010-08-09T15:38:44.000Z2010-08-09T16:26:14.000Z<category scheme=.
Aug
4
Graduate of the Culinary Arts Program at Columbus State, Brian Hinshaw has become a staple of Cameron Mitchell Restaurants. Not only has he become an executive chef at several CM Restaurants, he has also acquired the title of VP of Culinary Development. Brian’s main passion is to help enrich the knowledge of young culinarians in training. In this video, Brian gives to you some tips on how to caramelize an onion.
Duration : 0:1:28 Views : 18.
Aug
2
Do you often end up with slimy salad greens after just a day or two? Here’s how to keep greens fresh and tasty for a week.
Duration : 0:1:31 Views : 497.
Jul
31
My recipes: www.youtube.com
Jul
31
Jul
27
How to make Iced Coffee without the double brewing I love Iced Coffee but hate to waste the grounds on double brewing the coffee. Here’s a better method to make iced coffee quick and easy ~ make coffee ice cubes instead. Freeze cooled coffee in ice cube trays. To make the iced coffee……
Duration : 0:0:40 Views : 3.
Jul
23
Enjoy more fruits and vegetables for a healthy life Chef Brook Harlan’s food-preparation demonstrations are an inspiration for easy ways to enjoy more fruits and vegetables. His easy-to-follow techniques encourage simple preparation of seasonal fruits and vegetables, whether they come from the backyard garden, farmers market, roadside farm stand, Community Supported Agriculture (CSA) or the produce section of the local grocery store. The recipe Chef Harlan demonstrates in this video is from Seasonal and simple: A guide for enjoying fresh fruits and vegetables, developed by the University of Missouri Extension Healthy Lifestyle Initiative. Funded in part by USDA’s SNAP, the more than 100 recipes in the guide use simple preparations and seasonings to bring out the taste of a fruit or vegetable at the peak of its flavor. An alphabetical listing of the fruits and vegetables includes tips for their selection, storage and preparation. Nutrients and associated health benefits also are listed with each fruit or vegetable. Copies of Seasonal and simple: A guide for enjoying fresh fruits and vegetables are available at extension.missouri.edu/mp909 or Toll free: 800-292-0969. Wonderful Winter Squash Ingredients: 1 Winter squash (butternut or acorn) 2 teaspoon soy sauce 1 tablespoon maple syrup or honey Directions: Peel squash, cut in half, and remove seeds. Cut into 1-inch cubes. Place squash in large pot with ½ cup water. Add soy sauce and syrup/honey Cover and simmer over medium <b>…</b>
Duration : 0:7:1 Views : gdata.youtube.com/feeds/api/videos/pRyrvkFRKa42010-07-23T20:14:39.000Z2010-07-23T22:27:47.000Z<category scheme=.
Jul
23
Enjoy more fruits and vegetables for a healthy life Chef Brook Harlan’s food-preparation demonstrations are an inspiration for easy ways to enjoy more fruits and vegetables. His easy-to-follow techniques encourage simple preparation of seasonal fruits and vegetables, whether they come from the backyard garden, farmers market, roadside farm stand, Community Supported Agriculture (CSA) or the produce section of the local grocery store. The recipe Chef Harlan demonstrates in this video is from Seasonal and simple: A guide for enjoying fresh fruits and vegetables, developed by the University of Missouri Extension Healthy Lifestyle Initiative. Funded in part by USDA’s SNAP, the more than 100 recipes in the guide use simple preparations and seasonings to bring out the taste of a fruit or vegetable at the peak of its flavor. An alphabetical listing of the fruits and vegetables includes tips for their selection, storage and preparation. Nutrients and associated health benefits also are listed with each fruit or vegetable. Copies of Seasonal and simple: A guide for enjoying fresh fruits and vegetables are available at extension.missouri.edu/mp909 or Toll free: 800-292-0969. Summer Squash and Corn Ingredients: 1-1/2 tablespoon light olive oil 1 large red bell pepper, diced 2 medium summer squash, halved lengthwise and sliced 1/4 inch thick 1 cup fresh corn kernels 2 medium tomatoes, diced Salt and pepper, to taste Directions: Heat olive oil in large skillet. Sauté bell peppers over <b>…</b>
Duration : 0:16:22 Views : gdata.youtube.com/feeds/api/videos/4zr4Z5X5EmQ2010-07-23T18:42:18.000Z2010-07-23T20:15:42.000Z<category scheme=.
Jul
23
Enjoy more fruits and vegetables for a healthy life Chef Brook Harlan’s food-preparation demonstrations are an inspiration for easy ways to enjoy more fruits and vegetables. His easy-to-follow techniques encourage simple preparation of seasonal fruits and vegetables, whether they come from the backyard garden, farmers market, roadside farm stand, Community Supported Agriculture (CSA) or the produce section of the local grocery store. The recipe Chef Harlan demonstrates in this video is from Seasonal and simple: A guide for enjoying fresh fruits and vegetables, developed by the University of Missouri Extension Healthy Lifestyle Initiative. Funded in part by USDA’s SNAP, the more than 100 recipes in the guide use simple preparations and seasonings to bring out the taste of a fruit or vegetable at the peak of its flavor. An alphabetical listing of the fruits and vegetables includes tips for their selection, storage and preparation. Nutrients and associated health benefits also are listed with each fruit or vegetable. Copies of Seasonal and simple: A guide for enjoying fresh fruits and vegetables are available at extension.missouri.edu/mp909 or Toll free: 800-292-0969. Sautéed Kohlrabi Ingredients: 4 small kohlrabi, peeled and trimmed of leaves 1 teaspoon salt 1 medium onion, sliced 2 tablespoon butter or margarine 1 teaspoon crushed dried basil leaves or 1 tablespoon fresh chopped basil leaves Directions: Grate the kohlrabi and place in a colander. Sprinkle with salt and <b>…</b>
Duration : 0:13:24 Views : 5.