In this video, my grandmother is going to show us how to make Moroccan couscous with meat and vegetables using the traditional Moroccan couscous pot. The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter. It may seem that you need a lot of steps, but it is actually very easy to make. Your family and friends will not believe that you made this dish! enjoy 
Duration : 0:7:10 Views : 2716.
Daal Makhani, the king of all Indian lentil preparations, is prepared restaurant style. This black gram lentil dish is slow cooked to perfection over an extensively long period of time.
Duration : 0:9:20 Views : 23.
Host Lakshmi Nair showcases how Kolhapuri ‘Mutton Sukka, Thambda Rassa and Mutton Rassa’ is prepared at Parakh highway restaurant in this edition of ‘Flavours of India’. www.istream.in
Duration : 0:10:0 Views : 110.
In this episode of ‘Flavours of India’ host Lekshmi Nair shows how to prepare Maharashtrian special ‘Solkadi’ drink. www.istream.in
Duration : 0:4:10 Views : 133.
In this episode of ‘Flavours of India’ host Lekshmi Nair shows how to prepare Maharashtrian cuisine ‘Shrikhand’. www.istream.in
Duration : 0:5:5 Views : 117.
In this episode of ‘Really Tasty’ host shows how to prepare traditional North Indian delicacy ‘Palak Paneer’. www.istream.in
Duration : 0:10:20 Views : 27.
www.indian-cooking-recipies.info Learn how to cook great indian food, and get the best indian cooking recipies around!
Duration : 0:1:25 Views : 183.
Carluke’s Farida Khan - author of cookbook “An Indian Kitchen” - demonstrates how to make boiled rice in this cooking video.
Duration : 0:3:30 Views : 19.
South Indian cooking made easy - How to make Keema Egg Paratha? 1. Add 3 tablespoon of vegetable oil with 2 chopped onions and fry it in a pan. 2. Add 1 Green (or Red) capsicum and 2 tomatoes. 3. Add 2 green chilies. 4. Add few chopped Garlic pieces. 5. Add 1 teaspoon of Ginger paste. 6. Add 2 teaspoon of Keema curry powder or Garam masala/Madras curry powder for flavor. 7. Cut flat bread or Paratha into pieces and add into the pan. 8. Add 3 eggs. 9. Keema Egg Paratha is ready. 10. Add salt to taste. 11. Add some lemon juice for flavor. 12. Garnish with capsicum, coriander leaves and onions. Enjoy! - Jomo productions, January 2010. ——————————————————————- Spicy Indian curries could prevent swine flu and common cold just like any prescribed medicine available with the chemists, claim Russian doctors. “You can strengthen immunity by consuming spicy food like curries, as spices like turmeric, ginger and cumin also posses excellent therapeutic effect,” an unnamed official of the Moscow anti-epidemics committee was quoted as saying by news agency RIA Novosti. Besides the intake of spicy food, people have been advised to consume raw onions and garlic, which contain anti-viral properties. src: news.rediff.com Spicy Indian curry could prevent swine flu src: timesofindia.indiatimes.com
Duration : 0:2:28 Views : 14.
Punjabi Baingan Bharta is just one of the several versions of Eggplant Bharta there are in Indian cooking. The word ‘Bharta’ (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Bhartas are largely North Indian in origin and made from all sorts of vegetables. This version of Baingan Ka Bharta is also really easy to make. Serve it with hot Chapatis and your favorite Daal dish. This recipe serves 4, as a side dish. …
Duration : 0:9:56 Views : 36.