For my guide, go to: www.TrainWithNiki.com My tuna salad sandwich satisfies your tuna salad sandwich cravings without all the fat and extra calories! It is a delicious salad that you will love to eat on your favourite (whole wheat) bread or on it’s own. Try it out and let me know what you think in the comments below! Here are some related links DIET RECIPE - Healthy Tuna Salad Recipe www.youtube.com Easy2Cook - Tuna Salad www.youtube.com Italian Tuna Salad www.youtube.com Bethenny Frankel Simple Lunch Salad Recipes www.youtube.com
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Michael shows us how grilling gets done with Spano’s Pizza Crust. Find more recipes, tips and videos at SpanosBakery.com
Jolene Sugarbaker is back inside The Trailer Park Test Kitchen! Today she’s making her famous Boiled Chocolate Cookies! No need to turn the oven on to make these sinful chocolate cookies!(without flour even!) Just stir them up on top of your stove! Even if the only thing you can do is Boil water, tonight you can have Cookies! This quick and easy recipe won’t heat your kitchen up when you need a chocolate fix! They have tastes of Peanut Butter, Nuts and Chocolate! Sprinkle some powdered sugar on them to make them look pretty! It’s like they’ve been coated in chocolate! I’m sure the Oatmeal is healthy for you too! Be sure to subscribe for more Cooking Shows Coming Soon! Don’t forget to send me a picture if you make these! I’ll have the printed recipe up on my blog by Friday! Love, Jolene Sugarbaker The Trailer Park Queen Be sure to visit my blog daily for more Trailer Park Recipes: www.TrailerParkTestKitchen.com http www.Twitter.com www.FaceBook.com www.JolenesTrailerPark.com Thumbs Up! And Share!
All-in-one Walnut Sponge with Coffee Cream, the best sponge of all, and should work even if you’ve never made a cake before in your life. Ingredients; 110g / 4oz self-raising flour, sifted 1 teaspoon baking powder 110g margarine (whipped vegetable fat), at room temperature 110g / 4oz golden caster sugar 2 large eggs 1 tablespoon instant espresso dissolved in 1 ½ tablespoons of boiling water 50g / 2oz finely chopped walnuts For the filling and topping; 250g / 9oz Mascarpone cheese 1 dessertspoon instant espresso powder 1 rounded dessertspoon golden caster sugar 8 walnut halves Pre-heat the oven to 170ºC, 325ºF, gas mark 3 Method; Take a very large mixing bowl, put the flour and baking powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down. Now all you do is simply add all the other cake ingredients (except the walnuts and coffee) to the bowl and, provided the margarine is really soft, just go in with an electric hand whisk and whisk everything together until you have a smooth, well-combined mixture. This will take about 1 minute but, if you don’t have an electric hand whisk, you can use a wooden spoon and a little bit more effort. What you should end up with is a soft mixture that drops off the spoon easily when you give it a sharp tap. Then add the coffee mixture and the chopped walnuts and whisk them together. Divide the mixture between the prepared sandwich tins, spreading the mixture around evenly. Then give each <b>…</b>
Cooking a turkey breast in the oven is a great way to get a delicious meal without too much preparation.
In this video, Betty demonstrates how to make her sister’s luscious Lasagna. Made of lasagna noodles, layered with meat sauce and a variety of Italian cheeses, this is an easy and great-tasting lasagna! Ingredients: 6 lasagna noodles 1 pound lean ground beef 32-oz. jar spaghetti sauce (I used Prego “Italian sauce.”) 3 cups shredded pizza cheese–mozzarella and provolone (I buy this mixture already prepared, but you can shred 1 ½ cups of each of the two cheeses.) 1 ½ teaspoons dried parsley flakes 1 egg, beaten dash of salt and pepper ½ cup grated Parmesan cheese 8-oz. package mozzarella cheese slices cooking oil spray Cook 6 lasagna noodles according to package directions. Brown 1 pound of ground beef and drain, if needed. Add a 32-oz. jar of spaghetti sauce to browned ground beef and heat until bubbly. In a bowl, mix 3 cups shredded pizza cheese, 1 ½ teaspoons parsley flakes, 1 beaten egg, and a dash of salt and pepper. Place 1/3 of the meat mixture in the bottom of a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray. Place 3 cooked lasagna noodles evenly on top of meat mixture. Add half of pizza cheese mixture. Repeat layers, adding meat sauce, then 3 noodles, then cheese mixture, and ending with a layer of meat mixture. Sprinkle ½ cup grated Parmesan cheese on top. Place 8-oz. sliced mozzarella cheese in a layer on top of the Parmesan cheese. Bake in a 350 degree oven for 30 minutes, until browned and bubbly. Serve immediately with <b>…</b>
bit.ly Easy Appetizer Recipes: Quick Ham and Cheese Spiral Appetizers Having homemade frozen appetizers in the freezer can be a host’s secret weapon when guests drop by. Michele McAdoo for the Kraft Kitchens shares a simple and delicious recipe for cheese and ham spirals that are easy to make and freeze beautifully. Ingredients 1 egg 1 Tbsp. water 1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed 1/4 cup KRAFT Grated Parmesan Cheese, divided 1/4 tsp. ground red pepper (cayenne) 8 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham Prep Time: 15 min Total Time: 29 min Servings: 12 servings, two spirals each Instructions Preheat oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14×10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture. Roll up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese. Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature. Tips - To make ahead, prepare as directed except for baking. Wrap securely; freeze <b>…</b>
bit.ly Easy Cheesecake Recipe: How To Make Cheesecake The experts in the Kraft Kitchens have created hundreds of cheesecake recipes over the years. Michele McAdoo shares some of their secrets for cheesecake success. Hmm, we’re wondering if they need any taste testers…. PHILADELPHIA® Classic Cheesecake Recipe Prep Time - 20 min Total Time - 5 hr 15 min Servings - 16 Ingredients 1-1/2 cups HONEY MAID Graham Cracker Crumbs 3 Tbsp. sugar 1/3 cup butter or margarine, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 4 eggs Instructions PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. BEAT cream cheese, 1 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. BAKE 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator. Tips - Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. - Top with cut-up fresh fruit just before serving. Keywords: free easy cheesecake recipe how to make cheesecake baked cheesecake recipe kraft philadelphia cream cheese cheesecake recipe kraft cheesecake <b>…</b>