In this video, Betty demonstrates how to make Grilled Pepperoni-Pesto Sandwiches. These are made with sliced Italian bread, filled with mozzarella cheese, pesto sauce, pepperoni, and pizza sauce, and then grilled to perfection on a stove top. Ingredients (for 4 sandwiches): about 8 oz. sliced mozzarella cheese, or as desired (8) 1-inch thick slices Italian bread ¼ cup pizza sauce ¼ cup pesto sauce 20 to 24 slices pepperoni 2 tablespoons butter, softened For one sandwich: Place 1 cheese slice on top of a slice of Italian bread. Spread evenly with pizza sauce. Top with another cheese slice, and spread evenly with pesto sauce. Top with another slice of cheese, and arrange 5 or 6 pepperoni slices over the top. Top with another cheese slice and finish the sandwich with a second slice of Italian bread. Spread a small amount of butter on top of the sandwich. Invert the sandwich onto a hot nonstick skillet or griddle, and cook over medium heat until browned. Spread a small amount of butter on the ungrilled side of the sandwich. Turn, and cook until brown. Serve immediately. This is one way you can use the pesto sauce we made recently. Tomorrow I will be showing you how to use pesto sauce with pasta—stay tuned! Love, Betty ♥
Duration : 0:7:54 Views : 47.
Jack Scalfani is finally going to eat more healthy. Here are some healthy eating tips he will be using to lose 30 lbs. before the end of the year. FOLLOW JACK’S WEIGHT ON TWITTER: @JAKATAK4 Here are the healthy eating tips he talks about: . What to eat: It all starts at the grocery store or the restaurant. a. No starch. stay away from bread, pasta, and potatoes. b. anything out of a bag is bad. c. get protein style hamburgers d. seasoning instead of sauce e. ask for grilled chicken instead of breaded chicken f. tomatoes instead of potatoes and get eggs scrambled so you don’t have to have toast g. give up something small. cheese, bacon, croutons, bread at dinner. h. two choices for sweetness: fruit / chocolate cake. How much to eat: a. Start with a glass of water. Trust me on this. Sometimes we are thirsty. b. Volume Volume Volume. eat often / eat less. don’t wait until starving. c. ruin dinner How to eat: a. when you eat, feed your body not your mouth b. never eat while doing something else c. don’t fork your next bite until your mouth is empty d. Chew your food 25 times / more work now / less work later
You can also watch my cooking recipes in english and do visit my blog and post your comments and suggestions…:) vidyascooking.blogspot.com www.youtube.com
Add a Middle Eastern flair to your next party by spreading tahini paste on bread or serving tahini sauce with pita wedges. These tasty sesame sides can be made at home in just a few steps.
This snack is light, healthy and absolutely delicious. It takes just 5 minutes to prepare, and you only need a few basic ingredients. For all of my diet tips and healthy recipes, visit my fitness blog www.BodyRock.Tv
Moist, homemade, old fashioned zucchini bread just the way grandma use to make it! I love this recipe for zucchini bread because it easy, quick, and produces gorgeous sweet bread that is so moist and dense. It goes fast in my house!! Get Recipe: divascancook.blogspot.com Music by Kevin MacLeod
You don’t need a tandoor or a pizza stone or even an oven to make great-looking tasty naans. Recipe at titlisbusykitchen.com
Learn to make Cavatelli and bread. Apprenez à faire Cavatelli et du pain.
Learn to make Cavatelli and bread. Apprenez à faire Cavatelli et du pain.
In this video, Betty demonstrates how to make a luscious and filling sandwich: Grilled Chicken and Mozzarella on a Ciabatta Bun. This is a grilled chicken fillet, brushed with Italian salad dressing, topped with roasted red pepper and mozzarella cheese, and served on a ciabatta bun that is spread with mayonnaise. Yum! Ingredients: 4 thin, uncooked chicken fillets (about 1 pound) ¼ cup Italian salad dressing 7-oz. jar roasted red peppers, drained and cut into sandwich-sized pieces 4 slices mozzarella cheese 1/3 cup mayonnaise 4 ciabatta bread buns ¼ cup fresh basil, chopped (If you do not have fresh basil, you may used dried basil; use only 1/3 as much as the fresh.) Grill the 4 chicken fillets, brushing generously with ¼ cup Italian salad dressing. Grill about 15 minutes, or until chicken is thoroughly cooked. Top each chicken fillet with a piece of roasted red pepper, and then a slice of mozzarella cheese. Continue to grill, until cheese is melted. Meanwhile, spread mayonnaise on the cut sides of each ciabatta bun. Arrange grilled chicken fillet (with red pepper and melted mozzarealla) on bread and top with fresh cut basil. Close the bun, and serve while hot. This is a tasty sandwich that is very little trouble to make, and it is quite impressive! Enjoy!!! –Betty