In this video, Betty demonstrates how to make Grilled Pepperoni-Pesto Sandwiches. These are made with sliced Italian bread, filled with mozzarella cheese, pesto sauce, pepperoni, and pizza sauce, and then grilled to perfection on a stove top. Ingredients (for 4 sandwiches): about 8 oz. sliced mozzarella cheese, or as desired (8) 1-inch thick slices Italian bread ¼ cup pizza sauce ¼ cup pesto sauce 20 to 24 slices pepperoni 2 tablespoons butter, softened For one sandwich: Place 1 cheese slice on top of a slice of Italian bread. Spread evenly with pizza sauce. Top with another cheese slice, and spread evenly with pesto sauce. Top with another slice of cheese, and arrange 5 or 6 pepperoni slices over the top. Top with another cheese slice and finish the sandwich with a second slice of Italian bread. Spread a small amount of butter on top of the sandwich. Invert the sandwich onto a hot nonstick skillet or griddle, and cook over medium heat until browned. Spread a small amount of butter on the ungrilled side of the sandwich. Turn, and cook until brown. Serve immediately. This is one way you can use the pesto sauce we made recently. Tomorrow I will be showing you how to use pesto sauce with pasta—stay tuned! Love, Betty ♥
Duration : 0:7:54 Views : 47.
Recipe: delectableplanet.com Za’atar, a spice blend of oregano, thyme, sumac, sesame seeds and salt, adds a distinct Middle Eastern flavor to this variation on potato salad.
Jack Scalfani is finally going to eat more healthy. Here are some healthy eating tips he will be using to lose 30 lbs. before the end of the year. FOLLOW JACK’S WEIGHT ON TWITTER: @JAKATAK4 Here are the healthy eating tips he talks about: . What to eat: It all starts at the grocery store or the restaurant. a. No starch. stay away from bread, pasta, and potatoes. b. anything out of a bag is bad. c. get protein style hamburgers d. seasoning instead of sauce e. ask for grilled chicken instead of breaded chicken f. tomatoes instead of potatoes and get eggs scrambled so you don’t have to have toast g. give up something small. cheese, bacon, croutons, bread at dinner. h. two choices for sweetness: fruit / chocolate cake. How much to eat: a. Start with a glass of water. Trust me on this. Sometimes we are thirsty. b. Volume Volume Volume. eat often / eat less. don’t wait until starving. c. ruin dinner How to eat: a. when you eat, feed your body not your mouth b. never eat while doing something else c. don’t fork your next bite until your mouth is empty d. Chew your food 25 times / more work now / less work later
Graduate of the Culinary Arts Program at Columbus State, Brian Hinshaw has become a staple of Cameron Mitchell Restaurants. Not only has he become an executive chef at several CM Restaurants, he has also acquired the title of VP of Culinary Development. Brian’s main passion is to help enrich the knowledge of young culinarians in training. In this video, Brian gives to you some tips on how to properly hard boil an egg.
Hi, I’m Marc Murphy, chef of Landmarc. Today we’re going to be showing you how to make smoked mozzarella and ricotta fritters.
For the full ingredient list and step by step recipe visit my blog: www.BodyRock.Tv
In this video, Betty shows you the rest of her visit to Cumberland Falls State Park in search of a moonbow. This video includes the showing of our accomodations and lunch and dinner at the Riverview Restaurant at the park. For lunch, I ordered a country ham and Swiss cheese sandwich with French fries (with iced tea to drink!), and Rick ordered a fried catfish sandwich with fries (with a soft drink). The meal was delicious, and we skipped the luscious desserts, which were Derby Pie, Fruit Cobbler, Sugar-Free Apple Pie, Chess Pie, Kentucky Silk Pie, and Meringue-Topped Banana Pudding. All of the foods are Kentucky-style food, and I have actually made all of them in bettyskitchen. I might make a variation of one of the desserts. For dinner, Rick ordered the food bar, and he had fried chicken, fried frog legs, coleslaw, potato salad, mashed potatoes with cream gravy, carrots, corn, country-style ribs, pasta salad, and blueberry pie. I ordered their hot brown sandwich. I have made the majority of these items in bettyskitchen, but I do plan to post country-style ribs soon, preceeded by my own barbecue sauce. I hope you will watch for that! After dinner, we set up our photographic equipment and waited to see if a moonbow would appear. Thanks for you interest in our little trip! –Betty ♥
parentearth.com Fab has a vegan kitchen in her California home and shares recipes and tips on food that you can make with your kids. Watch her teach her kids and their friends to cook a healthy fun lunch, black bean pinwheels. This is a great recipe to get your kids started in the kitchen and enjoy for lunch or dinner. Watch the video with them and then make the recipe together! RECIPE Ingredients: Soft flat bread: like Lavash/middle eastern flat bread or extra large tortillas/chapatti 1 can organic refried black beans ½ tsp ground cumin ¾ tsp garlic salt 1 container vegan cream cheese: like Tofutti or Follow Your Heart (you can also substitute with regular organic cream cheese) 4 roasted bell peppers (from a jar): cut into slivers Julienned vegetables: carrots, cucumbers, jicama or daikon root Lettuce greens 1 cup chopped fresh cilantro 1 container of broccoli sprouts or alfalfa sprouts Directions: Arrange all the ingredients in an assembly style station. Spread cream cheese over ¼ bottom half of flatbread. Spread refried black beans above the cream cheese. Follow with the roasted bell peppers and then veggies, each in succession. On the last row layer a handful of lettuce greens. Sprinkle 1 tsp. cilantro on top of the black beans. Layer a large pinch of sprouts onto the cream cheese. Starting at the bottom roll upwards into a tight roll. When you reach the end, spread a small amount of cream cheese along the top end to help seal the roll. Complete the rolling. Slice <b>…</b>
Visit: www.BodyRock.Tv for the full recipe and ingredients list. This recipe is easy to prepare, and is made from healthy, basic ingredients. Check our blog for home workouts that you can try to get in the best shape of your life - all without exercise equipment.
Michael shows us how grilling gets done with Spano’s Pizza Crust. Find more recipes, tips and videos at SpanosBakery.com