Here are some authentic Mexican recipes to tempt your taste buds.
Duration : 0:3:23 Views : 208.
Nov
6
Cut down on the chaos of cooking a big meal. Here are some easy tips from the Skinny Chef to cut your cooking time in half.
Duration : 0:2:29 Views : 1451.
Nov
4
Enjoy 100 of our greatest holiday recipes in about a minute. Find all of these recipes and handy how-to guides at MyRecipes.com.
Duration : 0:1:11 Views : 51.
Oct
31
Ching He Huang/Chinese Food Made Easy/Cooking for family
Duration : 0:6:8 Views : gdata.youtube.com/feeds/api/videos/JjehrUjU_xk2008-10-31T17:12:31.000Z2008-10-31T17:18:27.000Z<category scheme=.
Oct
31
Ching He Huang/Chinese Food Made Easy/Cooking for family ‘Dragon prawn’ noodles
Ching makes her favourite noodle dish for journalist Lina Mahdav. Lobster in Mandarin Chinese is ‘long-xia’ which translates as ‘dragon prawn’.
Ingredients
650g/1lb 6oz live lobster
2 tbsp groundnut oil
5 cloves garlic, crushed
2.5cm/1in piece fresh root ginger, peeled, finely chopped
4 tbsp yellow bean sauce (available from Asian grocers)
4 tbsp light soy sauce
2 tbsp Shaoxing rice wine or dry sherry
350g/12oz yellow shi whole wheat noodles or medium egg noodles, cooked according to packet instructions
4 spring onions, sliced lengthways
dash toasted sesame oil (optional)
Method
1. Freeze the lobster for 30 minutes. Heat a large pan of boiling water, then very quickly plunge the lobster in the water and cook for 7-8 minutes, or until pink and cooked through.
2. Lift the lobster out with tongs and reserve the cooking liquid. Using a large cleaver or knife, chop off the tail and cut into three sections. Chop off the claws. Divide the body in half lengthways. Chop each half into two pieces. Using the back of the cleaver, crack the shell of the claws and all the other pieces - this helps to let the sauce seep through and flavour the meat as the lobster cooks. Discard the rest of the lobster.
3. Heat a wok until smoking and add the groundnut oil, then add the garlic and ginger and fry for a few seconds. Stir in the yellow bean sauce, soy sauce and rice wine or sherry and cook for 30 seconds.
4. Add the lobster pieces and stir well to coat the lobster in the sauce. Add the cooked noodles and toss through well. Add 3-4 tablespoons of the reserved cooking liquid (keep the rest to make a good seafood stock). Finally, add the spring onions, toss through well and serve immediately on a large serving plate.
Duration : 0:4:38 Views : 167.
Oct
30
Watch this video to get some great tips from our heroes on Turkey, Sides, Pie Making, Time Management, Leftovers as well as a little advice on Guest Etiquette. Happy Thanksgiving everyone!!
Duration : 0:3:59 Views : 17.
Oct
29
Kristine, member of the Da Newtritionists, will show you how to make a strawberry, banana with orange juice smoothie. Great for a snack or breakfast on the go.
Ingredients:
1 cup of ice
1 cup of orange juice
1/2 cup sliced banana
1/2 cup sliced strawberries
total cost: $2.50 per unit
Serving: 1
preparation time: less than 5 minutes
Some questions:
Did you add or change any of the ingredients?
How did you like it?
(If you would like, please video tape yourself making the dish & post them here or provide some comments, tips, etc.)
Duration : 0:1:34 Views : 15.
Oct
29
Ching He Huang/Chinese Food Made Easy/Noodles
Hot and sour noodle soup
Ching makes her noodle soup against the clock - can she make it in the same time it takes to prepare a instant noodle soup?
Duration : 0:5:13 Views : 174.
Oct
29
Ching He Huang/Chinese Food Made Easy/Cooking for family
Duration : 0:5:8 Views : gdata.youtube.com/feeds/api/videos/ddaohhxdKCw2008-10-29T03:57:33.000Z2008-10-29T04:02:56.000Z<category scheme=.
Oct
28
Top tips from culinary alchemist Heston Blumenthal on how best to use sherry for cooking and drinking. Visit www.tenstartapas.com for more information and recipes.
Duration : 0:5:58 Views : 394.