This video will demonstrate how to cook fat free with HealthSmart Waterless Cookware.
Waterless pots and pans cook foods in their own natural juices, which not only retains flavor and texture, but also keeps the natural vitamins and minerals from being leached away during the cooking process. The result is food that tastes better, that is healthier and that keeps its natural bright colors and crispy texture even after it’s cooked, all at the same time.
The secret is in the special design of the cookware. Each pot and pan is made of high-quality stainless steel with an aluminum or copper plate at the bottom for ideal conduction of heat. An iron core completes the construction, retaining heat far longer than traditional cookware.
When food is placed in a waterless cooking device, the natural liquid begins to evaporate, causing the specially designed lid to form a seal. This keeps all of the liquid inside the cookware, stewing in its own juices.
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