Delicious and easy!
Duration : 0:3:16 Views : 31.
Nov
4
Oct
29
CelebrateGreece.com
Italian cooking class takes place in one of Italy’s most beautiful sites, a private villa overlooking the spectacular Amalfi Coast. Hosted by Cynthia Daddona, the Modern Day Goddess®.
Duration : 0:3:13 Views : gdata.youtube.com/feeds/api/videos/rnIqWaKFUt02008-10-29T05:30:39.000Z2008-10-29T05:39:15.000Z<category scheme=.
Oct
24
Various video clips of Traditional Italian Family Recipes demonstrating Authentic Italian “Cookware Of The Earth, For The Earth”
Duration : 0:3:2 Views : gdata.youtube.com/feeds/api/videos/x9xFrziQviA2008-10-24T03:57:17.000Z2008-10-24T04:04:46.000Z<category scheme=.
Oct
17
Chef Billy from Carlos Pizza and Italian Restaurant of Holbrook NY gives Italian cooking lessons on how to make
delicious Seafood Marechiare.
Duration : 0:5:21 Views : gdata.youtube.com/feeds/api/videos/ZIlFxNd3YQI2008-10-17T10:26:19.000-07:002008-10-17T12:39:57.000-07:00<category scheme=.
Oct
9
this is a free italian cooking video. Get step-by-step instructions for preparing the
”Balls of Santa Claus”
V appuntamento con i piatti veloci e baresi dello zio.
Zio Mario e Andrea Santaloja con lo special guest Marco Malena preparano… le PALLE DI SAN NICOLA!!!!!!
Non perdetevelo
Duration : 0:7:10 Views : 36.
Oct
7
another easy fish recipe, with also few ingredients and just have to cook in oven or grill it…
Duration : 0:6:58 Views : 2054.
Oct
6
The Vowel Chef shows you how to make Easy, Delicious and Quick Italian Garlic Bread with a twist.
Duration : 0:4:2 Views : 14.
Oct
6
Chef Billy from Carlos Pizza and Italian Restaurant of Holbrook NY gives Italian cooking lessons on how to make delicious Seafood Marechiare over Linguine.
Duration : 0:2:44 Views : 7.
Sep
15
I don’t know anyone who doesn’t like a big bowl of spaghetti topped with a homemade spaghetti sauce.
Hi, I’m Chef Jason Hill and today I’m going to share my recipe for spaghetti sauce. This spaghetti sauce recipe. This recipe uses ground turkey instead of beef, but vegetarians can omit the meat all together.
The recipe calls for one small to medium onion, which is diced.
Heat a large stock pot over high heat. Pour in 3 tablespoons extra virgin olive oil followed by the diced onion. Next, add 1 tablespoon of garlic-shallot puree, or 2 cloves of crushed garlic. Stir.
Next, add 1 tablespoon of dried basil leaves. Crush with your fingers as you add the basil. Follow with 1 tablespoon of dried oregano.
Stir this for about a minute until the onions soften, then add 1 pound of ground turkey (or beef). Break up the meat as you add it to the pot.
Continue to cook the turkey all the way through, then add 1/3 cup of sherry wine. Cook the wine off for about 1 minute.
Lately I’ve been using canned organic tomatoes for this recipe. I’ve found that they’re less acidic and offer a better flavor profile.
Finally, add two (28 ounce) cans of crushed tomatoes, followed by 15 ounces tomato sauce and 6 ounces of tomato paste. Add 1 dried bay leaf, 1 teaspoon salt and 1/2 teaspoon white pepper. Bring to a boil, then simmer for 1/2 hour, covered, over low heat.
After 30 minutes, you’ll see the sauce is cooked down.
Before you serve, give it a little taste test. If it’s still too acidic, add 1 tablespoon of sugar and stir well. You can a little more if needed.
Serve with parmesan shavings, fresh basil and homemade garlic toast. If you have any leftover sauce, you can easily freeze this for a future meal.
Tip: You can also add mushrooms, pancetta, or your favorite ingredients to this sauce. For an Italian pink sauce, stir in a few tablespoons of heavy cream before serving.
Thanks for Tubing In™
Duration : 0:3:54 Views : 61.
Sep
10
How to invent your own dish! Pork fillets “alla contadina” by Claudio.
Duration : 0:8:0 Views : gdata.youtube.com/feeds/api/videos/qYf5LtSVdY82008-09-10T08:54:24.000-07:002008-09-10T09:08:10.000-07:00<category scheme=.